Making a Rich and Thick Coffee with Turkish Ibrik By Sergei Pikovski

It is a fact that coffee has become a huge industry these days that is why there are different ways in brewing them that includes using an Ibrik from Turkey. As a matter of fact, it is the industry that is second largest to oil all over the world. In addition, coffee has always been one of the favorite beverages that many love. Coffee can be brewed in different ways.

There are different recipes that people can make using the Turkish apparatus called the Ibrik. Turkish coffee is known to be really strong and at the same time flavorful. However, the coffee that the said apparatus produces is not recommended for those who are faint-hearted.

According to history, Ibrik is a traditional pot that is handmade. It has an open top with a long handle. The most common materials that it is made of are copper, brass, copper, as well as other metals. On the other hand, there are some who use ceramic.

The Ibrik is a small pot that can only hold enough coffee. It makes about a cup or a couple. The top of the pot is known to be narrower as compared to its bottom area. The long handle of the pot is designed to be able to accurately prevent burning the users' hands because the end of the pot is directly placed in the source of the heat.

Most people use dark roasted coffee that is extremely and finely ground. It is put into the Ibrik along with a similar amount of sugar. Usually, a spoonful for each individual is enough to make a cup. In addition, a small quantity of water is also needed. Typically, it would require about 4 fl oz every spoonful of coffee.

There are times when the grinders in the coffee pot are unable to thoroughly grind the coffee fine. That is why most people use a pestle as well as a mortar in order to pulverize the coffee before using. If the coffee is too course, it will not be able to produce a Turkish coffee. Turkish coffee is rich that provides coffee drinkers an intense pleasure. It is also sweetened and is often spiced. Often, sugar as well as cinnamon is added to the pot with the coffee.

The process of making a Turkish coffee is very simple. Sugar and water are boiled together in the Ibrik. When they are boiled, finely ground coffee is then added. When the water simmers, the coffee begins to foam up on top of the Ibrik's neck. The foam has to be stirred in and then heated again until it comes up one more time. The process has to be repeated many times. The whole process takes about seven minutes to finally brew. And then, the pot is taken off the heat that makes the coffee grounds to settle.

As a result of the said process, the coffee is thicker and more intense. Moreover, the Ibrik coffee is more sediment, and it has a certain "chewiness" as compared to a cup of French press coffee.

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Frothy South Indian Coffee for Coffeeholics (lisa bay)

South Indian coffee popularly known as filter coffee is very much famous all over India for its aromatic flavor and addictive taste. It is made from dark roasted coffee beans and chicory, which is absolutely different from what we get in Indian coffee shops. This coffee is prepared in its own unique traditional style. It is brewed in a customary metal device or filter and even it is served in a traditional tumbler with a metallic bowl like saucer called as Davarah. This filter style coffee is extremely popular in all regions of South India, be it Karnataka, Tamil Nadu, Kerala or Andhra Pradesh.

This style of coffee is a cultural icon in South India. It is extremely delightful and is not at all like other instant coffee varieties. If you will taste it once then this is assured that you will forget other Italian style coffees. This coffee is made up of pure milk and has natural flavors of grounded coffee and chicory roots. Such coffee has loads of health benefits along with mesmerizing flavor and aroma. In South India you can get this coffee anywhere right from a small roadside stall to a five star restaurant. But in other parts of India they are specifically available at reputed South Indian Food Restaurants. There you can experience its authentic flavor in a typical South Indian style. Even at Vaango you can taste this filter coffee in two styles that are hot and chilled.

This style of coffee making is simple as well as distinct. One can easily make this coffee but the real taste and perfection comes only from practice. This method of preparing coffee is so quick and easy that one can prepare it at home with an ease but for original South Indian taste you can visit Vaango, which is a leading South Indian food restaurant in India with a wide range of South Indian cuisines. Here one can get delicious dosa, idli vada, utthapam, payasam, rava dosa, Malabar paranthas, medu vada, curd rice, bisibele bhath, etc. Upma, neer dosa and appams are also available for health conscious customers. Other than these entire delicacies and South Indian culinary experience one can also enjoy the warm and friendly contemporary ambience at Vaango. This chain of restaurants is a people centric organization, which is growing rapidly and is trying to deliver high quality and effective services to its customers across the country. Processing ...

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