Breakfast for a terrific start of the day! (Burt Waikiki)

Dubai is a city of superlatives: the largest city in the UAE with the tallest building in the world, the Al-Burj, and some of the most luxurious restaurants in the world. When it comes to breakfast in Dubai, the city has elevated the breakfast concept to the status of a city tradition that one cannot afford to miss. Breakfast Restaurants in Dubai Marina is something everyone should try once in a while. With a splendid view of the beach, the Jumeirah Restaurants offer you an amazing variety of breakfast that will satiate your taste buds.

Although in many hotels guests have the delight of buffet breakfasts, it is good to eat local wherever you go. In Dubai, however, due to the enormous Indian population, Indian cuisine counts as local. If you live in the Western world, you are probably familiar with Indian food, but more than likely, the cuisine they serve is North Indian. You might not yet have tried South Indian food, which is vastly different from what your neighborhood Indian joint serves. Thanks to the Indians who are building the new Dubai, you will find a large number of South Indian restaurants there, and most are cheap. Why not try them?

Start your day watching yachts glide past your table as the kids tuck into their breakfast at the best restaurants in Dubai. The food is healthy, with flavorsome egg dishes and crispy pastries making up the breakfast menu. If you are feeling adventurous, order the Shakshouka (eggs cooked in tangy tomato salsa spiked with garlic, paprika, and chili), but keep it away from the little ones unless they have a taste for spice!

If you have had a late morning, or just want to spend the day lazing around, you might as well want to take the advantage of the breakfast delivery Dubai to order a sumptuous breakfast. Whether it is Local, Continental, Mediterranean, Asian or a variety of International cuisine, breakfast Dubai Marina serves up the most diverse taste sensations to suite every unique visitor that arrives.

But when it comes to a healthy start of the day, Kauai leads the pack with its scintillating line up of healthy and organic juices crafted from the finest exotic fruits. Going healthy and organic is the new trend as far as Dubai's restaurants and residents are concerned and it is sparking radical change in the hospitality sector on a whole.

Burt Waikiki is a hospitality and food expert. He advises Dubai residents and Jumeirah Restaurants on organic food, healthy meals and delivery services.

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A Beef Stew that Anyone Can Master

Although it is hailed for being an easy meal to make, beef stew can sometimes be a bit tricky to master. Either the meat is too tough, or the potatoes are undercooked - or some ingredient just doesn't sit well with the rest. Lucky for you, you can easily master this particular beef stew recipe and become a true kitchen queen!

Your best weapon with this stew is a slow-cooker or crockpot. That's why it's so easy! But if you don't have one of those, you can simply use a large pot. Once you've thrown all of your ingredients in at the right time, you just need to sit back and wait for the delicious stew to cook to perfection. Here's how to make really easy, hearty beef stew with a delectable meaty taste:

Ingredients:

500 g of stewing beef1 chopped onionSome chopped celery and baby carrots2 handfuls of baby potatoes2 beef stock cubesA small tin of tomato pasteSpices to taste (such as salt, rosemary, thyme, sage etc.)

Method:

If not chopped up already, chop your meat up into smaller, 2 cm chunks.Chop up your vegetables.Put everything into your slow-cooker/crockpot/pot.Mix your beef stock cubes with about 500 ml of hot water. Stir with a fork until dissolved.Add the beefy broth to your pot.Add your spices to taste.Leave to simmer on a medium heat for about 2 hours, stirring occasionally. If you are using a slow-cooker or crockpot, leave to cook for the same amount of time on a high heat. Top up with water (mixed with a bit of beef soup if you like) whenever the liquid level gets too low.

As a variant, you can also add some butter beans to your stew to make it extra hearty, nutritious and delicious. Add the cooked or tinned beans 10 minutes before the 2 hours of simmering are up. Beef stew is always best paired with lots of fluffy white rice (be sure not to overcook the rice). You can also hollow out half a loaf of bread and enjoy a non-spicy bunny chow that perfectly mops up the gravy of the stew. An incredibly versatile dish, you can easily convert it into a curry by adding curry powder to the seasoning of the cooking. Store your stew in the fridge and enjoy it for lunch and dinner the next day too! You'll definitely want to once you've tasted the fruits of your (really easy) labour!

Knorrox is the leading stock cube brand in South Africa, delivering a rich and meaty taste to consumers' meals for over 60 years. Within the Unilever Bullion offering, Knorrox contributes the most to turnover with a product range that includes Stock Cubes, Thickening Soup and Soya Mince. Knorrox's mission is not only to deliver on its promise of "Meaty Taste," but to empower South African women who are determined to be catalysts of change for their families and communities. Rate this Article

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Katlego Rowanda has published 10 post. Article submitted on April 23, 2015. Word count: 402

The best thing about slow cooking is the way that you can throw a delicious meal together with just a few ingredients from the store cupboard.

Written by: Alison Rothwell

When you need the best possible cup of coffee that anyone can have, where do you generally go? Would you venture right down to your local coffee shop for fresh made coffee? Or, do you have the right equipment at home to brew the finest pot?

Written by: Brian Z Johnson

Are you looking for new recipes that you can prepare for daily mealtimes? If you are getting bored with the usual dishes you prepare, you should try making a different recipe. Learn more about this pork belly recipe pack with nutrients and delectable taste.

Written by: Angelica Florin

Your wedding day will be one of the most memorable and cherished days of your life. You will certainly want your big day to be one of a kind, and you may even choose to write your own vows, but there are a number of other ways that you can make your big day even more original.

Written by: Rubel Zaman

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A Fancy Recipe for a Flavourful Egg Curry

Who doesn't love a tasty curry? And who can ever say 'no' to an adventurous meal that includes eggs? If you have been on the hunt for adventurous egg recipes that are sure to impress at your next dinner party, you have just hit the jack-pot. This vegetarian masterpiece will tantalise even the most discerning of taste-buds. So, whip out your favourite savoury seasoning, as well as your non-stick frying pan, and get cooking.

Ingredients:

6 hard-boiled eggs, cut in half1 medium cauliflower2 large potatoes, peeled and cut4 cloves of garlic, chopped2 Tbsp. (30 ml) of almonds, flaked and toasted1 3/5 cups (400 ml) of coconut milk2 Tbsp. (30 ml) of curry pasteA thumb-sized piece of ginger, peeled and grated1 red chilli, chopped1 onion, peeled and dicedA handful of fresh coriander, chopped3 Tbsp. (45 ml) of vegetable oil

Method:

Begin by slowly heating a large, non-stick pan. Once warm, turn up the heat to medium, add the vegetable oil and the onion, and fry for 8-10 minutes until soft and golden.Add the garlic, ginger and chilli and fry for a further two minutes. Turn up the heat slightly and add the potatoes. Fry these for four minutes until the outsides begin to soften.Next, stir in the curry paste and allow to infuse for one minute before adding the cauliflower florets. Coat the florets in the mixture for about one minute.Pour in the coconut milk and mix well. If necessary, add a bit of salt and pepper. Raise the heat and bring the concoction to a sturdy boil whilst stirring. Once boiling, cover the pan, reduce the heat, and leave to simmer for 20-25 minutes. Stir occasionally until the vegetables have softened and the mixture has thickened.Place your eggs, yolk-side up, into the mixture and cover again for two minutes, allowing the curry to simmer gently.Dish up the meal and serve with a generous sprinkling of almonds and a quality cheese seasoning for additional flavour. 1

Chef's tip: Thanks to the cauliflower and potato, this curry can be served on its own. However, if you prefer a bit of rice, feel free to serve it alongside the curry.

This dish is ideal for any lunch or dinner get-together. In fact, it is so simple to make, it will fit in perfectly with any family meal plan, too. If your kids are picky when it comes to spicy foods, simply forgo the chilli and use more cheese seasoning before serving instead.

Sources1 http://www.bbcgoodfood.com/recipes/1436/cauliflower-egg-and-potato-curry

South Africa has been shaking Aromat since 1953. It is used by all regular guys and girls who are looking for the brighter side of life and has become a part of South African heritage. It's not just another table seasoning, it's known for its ability to add a unique flavour that enhances any meal giving it an UNBELIEVABLE, taste! It brings dull food to life - you simply cannot have an egg without Aromat! Aromat is available in the original, beef chilli, cheese and peri-peri flavours. Rate this Article

A Fancy Recipe for a Flavourful Egg CurryNot Rated Yet

Arnold Matthews has published 15 post. Article submitted on May 11, 2015. Word count: 419

I put together this simple recipe the evening of this writing. I could not uncover a beef enchilada recipe which used the items I wanted, so I decided I would have to attempt a little bit of experimenting of my own. I took the pans out of the oven a few minutes ago, and they turned out great.

Written by: Katherine Hupp

There's no way to deny your family with a delectable and healthy dinner after a hectic day with this recipe that only requires few minutes of your time. This easy pot roast in a slow cooker is one answer for your family to enjoy.

Written by: Marichu Coning

Low carb bread is ideal for people who are trying to lose weight. Moreover, some medical conditions require a restricted consumption of carbohydrates. Here are some of the reasons why you should eat breads that are low in carbs and a sample recipe for this type of bread.

Written by: Angelica Florin

Are you looking for a diet chicken curry recipe, that is quick to prepare and cooks in just 15 minutes? I am a great fan of healthy food, and especially chicken, because you can do so much with it.

Written by: Claire Danielle Barratt

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A Recipe for a Hearty, Family Meat Loaf

When it comes to preparing dinner for your family, trying to convince the children to eat their veggies can often be more difficult than the cooking process itself! Luckily, with this unique meat loaf recipe, you will be able to easily disguise the vegetables with a delicious, mouth-watering meaty taste. The secret is to use a beef cube or two when making the gravy to further enhance the flavour and your kids will be none the wiser! Here's how it's done:

Ingredients:

½ kg of lean ground beef¼ cup (60 ml) of red pepper, chopped1 cup (250 ml) of baby marrow, chopped½ cup (125 ml) of onions, chopped¼ cup (60 ml) of milk¼ cup (60 ml) of tomato sauce1 egg½ cup (125 ml) of bread crumbsSalt and pepper1 tsp. Italian seasoning

For the gravy:

1 beef stock cube1 cup (250 ml) of water1 Tbsp. (15 ml) of corn starch

Method:

Begin by pre-heating the oven to 180 degrees Celsius.Except for the ingredients that are needed for the gravy, mix all of the other ingredients together in a large bowl until well combined.Use a non-stick baking dish, or spray a baking dish with baking spray, and place your ground beef/mixed ingredients inside it. Shape it into a loaf shape and top with tomato sauce. Use a knife to ensure a smooth application.Bake the meat loaf for approximately one hour, allowing it to cook all the way through. Once done, remove the meat loaf from the baking dish, place on a separate plate, and allow it to set for 15 minutes.While the meat loaf is cooling and setting, get started on your gravy. Add the water and the beef flavour cube to the dish that the meat loaf was cooked in and bring to a boil. Stir in the corn starch, allowing the gravy to thicken. Once it has reached the desired consistency, add a bit of salt and pepper for additional flavour and remove from the stove.Before serving, cut the meat loaf and pour the warm gravy over it. 1

This is a simple recipe that is ideal for winter family meal times. It is nutritious, satisfying and provides you with that meaty taste that you have been craving! Easy to prepare and sure to tantalise even the most discerning of taste buds, it is a dish that is bound to become a fast favourite. So, what are you waiting for? It's time to get cooking! Don't forget your trusty beef flavour cubes.

Sources1 http://www.yummly.com/recipe/external/Hide-the-Vegetables-Meat-Loaf-1070427

Knorrox is the leading stock cube brand in South Africa, delivering a rich and meaty taste to consumers' meals for over 60 years. Within the Unilever Bullion offering, Knorrox contributes the most to turnover with a product range that includes Stock Cubes, Thickening Soup and Soya Mince. Knorrox's mission is not only to deliver on its promise of "Meaty Taste," but to empower South African women who are determined to be catalysts of change for their families and communities. Rate this Article

A Recipe for a Hearty, Family Meat LoafNot Rated Yet

Katlego Rowanda has published 10 post. Article submitted on May 13, 2015. Word count: 414

I put together this simple recipe the evening of this writing. I could not uncover a beef enchilada recipe which used the items I wanted, so I decided I would have to attempt a little bit of experimenting of my own. I took the pans out of the oven a few minutes ago, and they turned out great.

Written by: Katherine Hupp

For busy people who are always on the go, crock pot cooking has always been a saver and a great help. There's no need to spend hours in the kitchen. Just prepare all the ingredients, place in a crock pot, set the time , leave and come back with a hot dish waiting ready to be enjoyed.

Written by: Marichu Coning

The perfect and best meatloaf is quite easy to do as long as you follow the correct procedure in each recipe. In only a matter of minutes, you can already come up with a scrumptious meatloaf. Here are some tips on how you can make a truly delectable dish for the whole family.

Written by: Angelica Florin

Cakes, pastries and muffins are the universal symbols for love and joy. You can't keep these sweets away from those big days like Christmas, New Year and so on. People just love to feast on them and the most popular among those are the muffins. These are small in size but their taste speaks volumes.

Written by: Niels Andersen

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A Healthy Vacation! (Burt Waikiki)

When it comes to vacations, all the rules and norms about food, diet, health are usually ignored. But with the changing times, people are becoming more aware of their eating habits and are cautious while on vacations too. Bit it becomes too tedious to stay health conscious while on trips and it tends to spoil all the fun. But if you are holidaying in Dubai, you might as well add to the fun with lip smacking yet healthy and nutritional food that Dubai has to offer.

Dubai has a rich variety of restaurants and hotels, eateries and mini stalls. There are thousands of venues serving food that is famous all around the world. Cuisines from around the globe can be easily found in some of the best restaurants in JBR and the best restaurants in Dubai Marina. Dubai is home to a number of restaurants, food shops, eateries, stalls and food joints. Dubai serves some of the best local as well as world cuisine.

If you are looking for the Best Restaurants in Dubai for food that is simply delicious, you need not worry anymore. Dubai is the home for numerous big and small restaurants and eateries that cater to your needs of tasty delicacies. From healthy foods to lip smacking foods, Dubai will take care of your favorites.

Dubai healthy restaurants offer a variety of delicacies when it comes to choosing one. Delicacies are prepared with keeping in mind the goodness of vegetables, proteins, carbohydrates and fats that constitute a healthy meal. Lemon grass poached salmon with marinated fennel makes for an awesome treat to your taste buds.
Many restaurants in Dubai have taken up the initiative of displaying the total calorie intake on their menu cards itself. This helps people while ordering and also keeps them aware of the amount of calories they are going to enjoy! Eating out is a major event in Dubai's lifestyle. Hence, the restaurants in Dubai are continuously working to satisfy their customers' nutritional hunger pangs.

Most of the local recipes are made with fish, meat (lamb, camel) and rice. Traditional recipes of Dubai have been served across the city in dining outlets like food courts, hotels, restaurants and road side dining shops and eateries. However, Kauai leads the pack with its scintillating line up of healthy foods. Going healthy and organic is the new trend as far as Dubai's restaurants and residents are concerned and it is sparking radical change in the hospitality sector on a whole.

Burt Waikiki is a hospitality and food expert. He advises Dubai residents and restaurants on, nutritional food, organic food, healthy meals and delivery services.

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A Modern, Mouth-watering Green Chilli Chicken Sishebo Recipe

A true classic (for good reason), the chicken sishebo is not only sure to impress, but it's also sure to satisfy. If you have been desperately searching for interesting and easy recipes to try out in the kitchen, you have come to the right place. Here is one of the most decadent, heartiest chicken sishebo recipes that will leave your dinner guests begging for seconds.

Introducing the Green Chilli Chicken Sishebo. If you are someone who loves a bit of a 'kick' when it comes to their chicken recipes, this one is ideal. Thankfully, if you are serving children as well as adults, you won't have to worry about them complaining that their taste buds are one fire. This is because the warmth of chillies is balanced out by the creaminess of the corn.

What you will need:

1 chicken, cut into 8 pieces2 bay leaves, whole5 tsp. (25 ml) of table salt0,4 kg of corn2 green peppers, halved and seeded4 green chilies, halved and seeded3 Tbsp. (45 ml) of oil2 onions, chopped2 cans of white beans, drained2 Tbsp. (30 ml) of garlic, minced1 Tbsp. (15 ml) of cumin1 Tbsp. (15 ml) of corianderBlack pepper, to taste

How it's done:

Place the chicken into a large pot with the two bay leaves.Season well with the black pepper and the salt (use only two teaspoons of salt at this stage).Add water and ensure that the chicken is properly covered.Bring to a boil over a high heat.Once boiling, turn down the heat and allow to simmer for between 35 - 45 minutes, topping up the water as it evaporates to keep the chicken covered.Remove the chicken from the pot and allow to cool.Strain the water that the chicken was cooking in and set aside.Preheat the oven to 200°C.Place the corn into a baking tray and place into the oven. Monitor the corn as it roasts and, when starting to brown, remove from the oven and allow to cool.Turn your oven onto grill.Place the peppers and the chilies (cut side down) into two baking trays. Place into the oven and leave for about five minutes. Remove when the skins start to blacken. Leave to cool and then peel and chop.Place your oil in a large pot over a medium-high heat. Add your onions, spices, garlic, 3 teaspoons of salt, and cook until the onions are translucent, stirring consistently.Add the corn, chilies and peppers and cook for a further three minutes.Add the white beans and about seven cups of the leftover chicken broth.Bring to a boil, then turn down the heat and leave to simmer for 10 minutes.While this is on the stove, take the opportunity to remove the skin from your chicken.Next, use a fork to remove the meat from the bone.Add this meat to the broth and allow to simmer until the chicken is heated through.Serve and enjoy. 1

As you can see, this is one of those chicken recipes that are bound to satisfy even the hungriest of tummies. So what are you waiting for? Turn on that stove and let's get cooking!

Sources:1 http://www.myrecipes.com/recipe/green-chile-chicken-stew

The term "sishebo" incorporates a range of dishes including stews, curries, casseroles and potjie - and The Perfect Sishebo website provides inspiration around all of these dishes. The key ingredients to create a delicious sishebo are Knorrox Cubes, Knorr Soup, Robertsons Herbs & Spices and Rajah Curry Powder - and the perfect sishebo always needs all four. Visit our website for the best sishebo recipes , tips and tricks, and information on The Perfect Sishebo Show now airing on SABC1. Rate this Article

A Modern, Mouth-watering Green Chilli Chicken Sishebo RecipeNot Rated Yet

Sarah Peterson has published 7 post. Article submitted on April 28, 2015. Word count: 510

National Chicken Month is here to celebrate. Chicken lovers got to enjoy this much though this definitely has become an all-time favorite for most people. But, before you start with the best chicken recipe of your choice be sure to have the best quality chicken at hand for a best tasting result.

Written by: Marichu Coning

Fajita is a tasty Mexican dish perfect as a snack or as an appetizer for parties. However, if you wish to stay trim, you would want a dish low in fat. Here is a healthier way to make a chicken fajita recipe.

Written by: Angelica Florin

Are you looking for a diet chicken curry recipe, that is quick to prepare and cooks in just 15 minutes? I am a great fan of healthy food, and especially chicken, because you can do so much with it.

Written by: Claire Danielle Barratt

If you've ever watched televised cooking programs while fervently wishing you had the skill to produce such eloquent, "fancy" food, you're certainly not alone.

Written by: Chris Bilyk

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Best Features about the Finest Restaurants in Mumbai (Prakash Shelar)

Mumbai, a well known metropolis destination in India and a capital of Maharashtra is the city of dreams for majority of the people. It is abode to the Indian film industry, with number of celebrities and film legends originated from here. The city is highly known for its pulsating and vibrant lifestyle, which is a shopper's heaven, with expensive and costly brands showcased even in the platform bazaars. There are enormous places to eat in Mumbai that could be anywhere right from the laid back bars to elegant lounges to exhilarating cafes. No matter what is the category, you can easily explore best restaurants, where you can enjoy relishing mouthwatering dishes, prepared from cuisines throughout the globe. Not merely the food, the atmosphere of the settings as well is alluring and the service offered at best restaurants in Mumbai are something to highlight about.

Popular dishes served at Mumbai restaurants:

Whenever you get a chance to visit Mumbai, you can completely remain sure that you will be greeted with the pleasant and wider smile and be served with ultimate care, which is worth as that of the royals. People in the city of Mumbai are well known for their hospitality and hence you can expect one of the best restaurants in Mumbai. If you are a liker of delicious and spicy non-vegetarian food, you are sure to find restaurants that serve this kind of food. These restaurants are located in different parts of Mumbai. Kebabs is one of the favorite dishes for the inhabitants of the city that is served in almost all the restaurants in Mumbai. The most prevalent kebab varieties include karahi chicken, roasted chicken, reshmi kebab, butter chicken, tandoori prawn kebabs, traditional dumpukht, etc.

Excellent highlights of Mumbai restaurants:

Most of the best restaurants in Mumbai also serve rebates on every alcoholic as well as non-alcoholic beverage. Restaurants also server some of the finest Italian foods in a well spacious settings that not only offer wonderful outside view, but also a comfortable sitting provisions and are roomy and possess a very disciplined and helpful hotel staff. During special occasions and holiday times, you can even find a never ending queue outside the restaurants. Whether it can be a Maharashtrian eatery joint, a south Indian restaurant, veg or non-veg restaurant, all the restaurants in Mumbai are known for their consumer base.

When you head to any of the restaurants in Mumbai, you can explore a great assortment of scrumptious dishes that are made out of cuisines across the globe. Other than food, you can also involve yourself with the extraordinary ambience and excellent services provided at these restaurants of Mumbai. If you want to spend a night life along with a splendid dinner, you can consider visiting a luxurious 5 star restaurants in Mumbai to enjoy having served with a glass of wine in a well sophisticated bar. You cannot only enjoy wine, but also can find favorite beverages served with mouthwatering food. Restaurants in Mumbai is adorned with calm and vibrant atmosphere and also it is harmonized with light music for refreshment while tasting Indian and foreign delicacies.

Chinese foods in Mumbai restaurants:

If you want to have Chinese food, you can definitely locate some fine Chinese restaurants in Mumbai. The leading five star restaurants in Mumbai are popular for serving authentic Chinese food that tastes as if the hotel has directly come from Beijing or from somewhere else in China. You can also able to find plethora of Chinese street food eateries in Mumbai along with the genuine Chinese dishes. The street food is very prevalent in Mumbai and you will certainly find people having foods in the stalls. Restaurants in Mumbai are opened to people till late. Hence, you can easily find best restaurants that could satisfy your craving for hunger.

Looking for best restaurants in Mumbai? Palladium Hotel offers a selection of award winning fine dining options with breathtaking cityscape views.

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