5 special dishes are Cantonese restaurants in Singapore (RaymondSmith)

As one of the most popular culinary traditions of the cuisine China, Cantonese delicacies are immensely popular in Singapore. When you choose a Singapore Cantonese restaurant for lunch or dinner, you will be able to enjoy an amazing taste of Chinese cuisine that is very different from other styles. The choice of spices, sauces and oil is a little different from other styles of cooking. You will be able to enjoy the best vegetarian, as well as vegetarian dishes when you choose a Cantonese Restaurant in the country. You can also enjoy in Chinese restaurants in the country to serve different varieties of traditional cuisine. Here are 5 special dishes that you should not miss out in Singapore.

Cantonese fried rice

When you think of kitchen China, the first name that strikes their minds would be the delight of fried rice. There are different types of fried rice dishes available in the restaurants of Chinese cuisine in the country. Cantonese fried rice is a dish that you should try at least once in their lifetime. Steamed rice is mixed together with many other ingredients such as chicken, beef, pork and seafood Cantonese style cooking this dish. Sauces are usually made of peppers, tomatoes, and soybeans. The combination of the sweet flavor of some of the sauces go well with the spicy ingredients moderately and this incredible combination can make any meal for scrumptious.

Frog legs steamed in Lotus leaf

Frog legs fried and served in Lotus leaf when you order this dish in a Cantonese Restaurant in Singapore. The taste of the fried frog legs stands out when you take a bite. The dish is crunchy and delicious. You can enjoy this dish at a nice Chinese restaurant Singapore and also on wayside food joints.

Marinated fried pigeon

The pigeons are considered symbols of peace, but this beautiful bird meat is very tasty. If you want to enjoy the best recipe for pigeon meat, you ordered the marinated fried pigeon delicacy in one of the Chinese or Cantonese restaurants in Singapore. Small pieces of meat on the plate are chewy and delicious. The plate in a matter of minutes with certainty is emptied because it is a very convincing dish.

Lobster with ginger and scallion

On a special day, when they decide to enjoy in a restaurant with friendly atmosphere to dine in Singapore, that you want to sort the best dishes available. If you choose a Chinese restaurant for your dinner, you should try this dish. When you order lobster with ginger and scallion, you would be able to lead to a mood of celebration without too much effort. The dish is the perfect combination of seafood and Chinese spices. You can enjoy every morsel to the core. It is a dish that would be loved by people of all ages.

Silver noodle needle

This is one of the best dishes of noodles available in Singapore. This Cantonese delight is a great combination of traditional Chinese noodles cooked with pork slices, bean sprouts and rice with wheat starch flour. It tastes better when served hot.

All these dishes are Cantonese delicacies a hot favorite among the masses in Singapore.

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