If you've been blogging about food for long enough (say for 5 years minimum), you may remember the I LOVE CHEESE SANDWICH campaign back in February 2006 (I contributed this beetroot and goat cheese toast). Somehow I remembered that blog event earlier today, and this inspired me to post a photo of one of my recent favourite quick snacks - an avocado open sandwich. All you need is a slice or two of homemade naturally leavened rye bread, a spreading of butter, a creamy Hass avocado and a sprinkling of Maldon sea salt flakes.
Bliss, I say...
What's your favourite snack in a hurry?
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