A very easy sautéed

Frying is one of the best solutions for a fast simple dinner at home. Some prefer the importer for dinner, try working in stir frying and will be surely rewarding. In FRY, you have your plate according to the tastes of your family. A dish that is cooking sites are simply guides and can still be adjusted, reinvented and recreated for a preferred family: tastes and the most important thing is what you have in hand. It is very handy as it sounds, but that is the fact of FRY. These are the very big reasons for frying has become a popular method of cooking for almost all households in the world today.

To share a delicious dinner for the family, here there is a FRY recipe very easy to skip that he can become a star in your kitchen. Let us first understand how to cook jasmine rice. More stir fries are Asian and are commonly paired with rice. Thus for the jasmine rice, bring 2 cups of water, one tablespoon unsalted butter and 1/2 teaspoon salt to a boil in a medium saucepan. Then add 2 cups jasmine rice. Cover saucepan reduce the heat once it has reached the point of boiling and let boil to simmer for 20 minutes until the liquid is absorbed by rice. Stir the rice with a fork. If desired, add 1/3 cup onions green into slices for a bit of seasoning. But before doing so, be sure to wash the rice three times with cold water and drain all the time.

Steak with sauteed BOK CHOY and SHIITAKE: Total preparation time is just forty-five minutes. While filet of Adobe, please cut sautéed vegetables. Boil the water for the rice and while the rice is boiling, Cook the meat and vegetables.

STEAK WITH SAUTEED BOK CHOY AND SHIITAKE:

WHAT YOU NEED TO HAVE:?

2 tablespoons please1 ginger, freshly grated tablespoon garlic, freshly chopped please3 tablespoons of soy sauce, low sodium cornstarch type4 teaspoons, divided1 teaspoon of sesame oil, roasted type 1/2 teaspoon ground red pepper, crushed please1 pound Flank Steak, trimmed and fine slicedCooking spray2 cups sliced shiitake mushrooms (about 1/2 pound) 1 cup sliced finely vertically onion1 Cup red pepper strips4 cups sliced bok choy (about 1 medium head) 1 cup less sodium beef broth

HOW TO DO IT:

Once all the ingredients prepared, combine ginger, the garlic, soy sauce, 2 teaspoons of cornstarch plus the sesame oil and red pepper chopped in a large ziplock bag and then add the meat cuts to the bag. Seal the bag, mix to combine and marinate in refrigerator for 20 minutes.

Starting after frying marinade by heating a large skillet or wok over medium-high heat in your kitchenette.

Then cover the pan with cooking spray and then add mushrooms, onion and bell pepper to the pan. Cook for 3 minutes until they are crisp tender and transfer to a large bowl.

Then add cabbage Chinese to pan and saute for 2 minutes until it softens slightly and then transfer it to the bowl with the mushrooms. Reserved for later.

Then Recoat skillet with cooking spray. Add half the meat mixture to the Pan and cook for 3 minutes or until golden brown but stirring occasionally.

Then transfer to a bowl aside and reserve. Recoat skillet with cooking spray and then add remaining meat mixture to the pan. Cook for 3 minutes until browned and repeat the last procedure. Add to the bowl and keep warm.

Then combine the broth and the remaining 2 teaspoons of cornstarch and stir with a whisk until it dissolves completely. Add to the Pan, scraping pan to loosen browned bits. Bring to a boil for about 1 minute until the mixture thickens but stir constantly.

Return meat and vegetables to pan and mix gently to coat and combine everything.

Serve this easy sautéed immediately while hot with jasmine rice.

Hi, I'm Michael and I love to do a written article since it was first secondary year. It makes me feel good whenever I wrote a story. Until now always I do this whenever I have a rest in my work. I hope that you will like my article on easy stir-fry that present here. Thank you