5 specialty dishes found at Cantonese restaurants in Singapore (RaymondSmith)

As one of the most popular culinary traditions of Chinese cuisine, Cantonese delicacies are immensely popular in Singapore. When you choose a Cantonese restaurant Singapore for your lunch or dinner, you will be able to enjoy a rich amazing flavor of Chinese cuisine which is quite different from the other styles. The choice of spices, sauces and oil is a bit different from other styles of cooking. You will be able to enjoy the best vegetarian as well as non-vegetarian delicacies when you choose a Cantonese restaurant in the country. You can also enjoy it at the Chinese eateries in the country that serve different varieties of the traditional cuisine. Here are 5 specialty dishes that you shouldn't miss out in Singapore.

Cantonese fried rice

When you think of Chinese cuisine, the first name that would strike your minds would be the fried rice delicacies. There are different kinds of fried rice dishes available at the Chinese specialty restaurants in the country. The Cantonese fried rice is dish that you should try at least once in your lifetime. Steamed rice is mixed along with many other ingredients like chicken, beef, pork and seafood in traditional Cantonese style to cook this dish. The sauces used generally are made of soy beans, tomatoes and chili. The mishmash of the sweet taste of some of the sauces goes well with the moderately spicy ingredients and this amazing combination can make any meal scrumptious.

Steamed frog legs on lotus leaf

Frog legs are deep-fried and served on lotus leaf when you order this dish at a Cantonese restaurant in Singapore. The taste of the fried frog legs stands out when you take a bite. The dish is crispy and delectable. You can enjoy this dish at a good ambience Chinese restaurant Singapore and also at the wayside food joints.

Deep-fried marinated pigeon

Pigeons are considered symbols of peace but the meat of this beautiful bird is extremely tasty. If you want to enjoy the best recipe of pigeon meat, you should order the deep-fried marinated pigeon delicacy at one of the Chinese or Cantonese restaurants in Singapore. The small pieces of meat in the dish are chewy and mouthwatering. You will empty the plate in a matter of minutes for sure because it is a very compelling dish.

Lobster with ginger and scallions

On a special day, when you decide to enjoy at a restaurant with nice ambience for dinner in Singapore, you would want to order the best dishes available. If you choose a Chinese restaurant for your dinner, you should definitely try out this dish. When you order lobster with ginger and scallions, you would be able to drift to the celebration mood without trying too hard. The dish is the perfect combination of seafood and Chinese spices. You will enjoy each and every bite to the core. It is a dish that would be loved by people of all ages.

Silver needle noodles

This is one of the best noodle dishes available in Singapore. This Cantonese delicacy is a great combination of traditional Chinese noodles cooked along with pork slices, bean sprouts, and rice flour with wheat starch. It tastes best when served hot.

All these dishes make Cantonese delicacies a hot favorite among the masses in Singapore.

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