All about the best paella in Singapore (Edwards Collins)

Spanish cuisine is gathering a lot of popularity in Singapore these days. There are not many corporate events held in the country where Spanish food isn't served. When you travel across the length and breadth of this small country, you will find plenty of amazing restaurants among which plenty serve Spanish cuisine. You will also come across plenty of new signboards that announce the opening of Spanish restaurants in the country. The main reason for the popularity of Spanish food in the country is the splendid range of delicacies that are available at these restaurants. Out of all the Spanish restaurants served in the country, there are plenty of takers for Paella, the rice delicacy. Let us take a look at this dish in detail.

What exactly is Paella? It is Spanish delicacy that is made of rice. The best paella in Singapore is served at the authentic Spanish restaurants where expert chefs cook it in the traditional manner. You can easily identify the best paella by taking a look at the kind of rice used in the dish. There would be an extremely thin layer of rice which would also contain plenty of other ingredients as toppings. These ingredients are usually chicken, rabbit or meat cooked in different styles. It is usually cooked in the traditional paella and is brought to the table in the same. If you find a golden colored caramelized crust towards the bottom part of the dish, you are indeed enjoying the best paella in the country.

One of the most interesting facts about authentic paella is that seafood variant of this dish is a mere improvisation of the traditional delicacy. You will not find seafood paella at any of the traditional Spanish restaurants in the country. It is however true that shrimps and prawns taste well when cooked in the paella pan along with the thin rice. Contemporary chefs have brought great innovations to this scrumptious dish by adding shrimps, squids and prawns along with different kind of vegetables.

The traditional paella dish is cooked with chicken, rabbit and snails as the key ingredients. Only short-grain rice is used to cook this dish. The rice is not stirred during the cooking process and hence you will get to enjoy the dish in the shape of a pizza even though the ingredients and the overall appearance are entirely different. The onion, garlic, pepper and paprika make this dish a delight to eat on any given day.

It is always better to enjoy paella with a group of friends from a restaurant like the Parrilla Singapore. When you enjoy this lip smacking delicacy from the best Spanish restaurant in Singapore, you will be able to enjoy the experience like never before. At the good restaurants, the dish is directly served from the cooking pan and it is best not to transfer it to a plate. You can instead eat portions directly from the pan starting from the circumference of the dish and then moving towards the centre. When you do it with your close friends, the experience would be even better.

Popular for being one of the top 10 Spanish restaurants in Singapore, the Parrilla Singapore is widely preferred for hosting corporate dinner venues in Singapore. At this best Spanish restaurant in Singapore, you can get to taste authentic flavors of Spanish food. This Spanish restaurant is also loved for offering nice ambience for dinner in Singapore.