Best Indian Recipes Made With Coconut Milk

From Parsi eggs to paneer makhni, from Kerala-styled prawns to mutton roganjosh, every Indian recipe is an extravagant mix of spunky ingredients. The cultural and regional diversity of India reflects beautifully in its meal. If we talk about the state of India, we couldn't mention any specific place where you can get delicious Indian food. In fact, each state has its unexampled pandora of spunky ingredients and flavours. In this article, we will discuss about the best Indian recipes made with coconut milk. These healthy, mouth-watering Indian recipes may definitely make you exhilarate and tempted your taste.

We are going to discuss best Indian recipes made with coconut milk that represent the true cultural spirit of India. You have ever heard about Chef Vikas Khanna, who is the author of Everyone Can Cook Book. You can get lots of Indian recipe ideas by Chef Vikas Khanna. He puts together easy-to-prepare Indian recipes using a different variety of ingredients. The best Indian recipes made with coconut milk are given below:

Coconut Sheera

Coconut Sheera is one of the best Indian recipes made with coconut milk. It contains protein, calcium, and vitamins. This recipe is easy to prepare and it takes 5 minutes only. The cooking time of this recipe is about 60 minutes. This delicious Indian recipe is a very famous recipe. You can get an idea how to prepare this amazing recipe. In this article, we are going to guide you how to make Coconut Sheera within 5 minutes.

Ingredients

1/2 cups Dabur Hommade coconut milk1 tps Ghee for greasing5 to 6 crushed cardamoms (elaichi)Half cup of sugarOne Litre cream milk¼ cup chopped cashewnuts (kaju)

Other ingredients

½ cup Kismis1 tps Rawa½ cup Chopped almonds

How to make Coconut Sheera?

Boil water in a pan and soak the cashewnuts in the boiled water for 5 minutes. Drain it and keep it.After that, you need to heat 2 tbsp ghee in a fry pan. Add rawa and stir the mixture till fragrant.Mix together 1/2 cups Dabur Hommade coconut milk and cream in a pan, keep stirring till it become thick.After that, you can put mawa in the mixture. Add Sugar and 5 to 6 crushed cardamoms. The mixture looks like halwa. You can mix the remaining ghee.The coconut sheera is ready to serve.You can garnish it with kismis, almond and chopped tender coconut flesh and serve it with puri.

Sumptuous Almond And Coconut Milk Sorbert

Almond and coconut milk sorbert is one of the most delicious Indian recipes. Dabur Hommade Coconut Milk adds more taste in this recipe. This dessert is good for your health. It riches in Vitamin C, Vitamin E, potassium, calcium, zinc etc.

Ingredients

200 ml Dabur Hommade Coconut Milk1 cup HoneyFruit sauce½ cup Almond powder

How to cook Sumptuous Almond And Coconut Milk Sorbert?

In order to prepare Sumptuous Almond and Coconut Milk Sorbert, you need to add Dabur Hommade honey, Coconut Milk and almond powder in a blender and blend this mixture very well. After that, you may pour this mixture in a glass bowl. You have to cover tight with wrap and put the bowl in refrigerator for about 5 to 6 hours. After 5 to 6 hours, take it from the refrigerator and garnish it with the fruit sauce.