5 salsas de barbacoa más populares (JaneWilson)

As we all know, the barbecue has become a very popular and liked tradition around the world. Almost everyone likes the idea of a somewhere and igniting a fire or Broil things only with their friends in their backyards. It is a very good way to spend time outdoors and in the Sun during the long days of summer. Barbecue is not as old as a tradition. The idea was born in America at the beginning of the last century. The Americans you loved grilled and its smoke meat before eating it. Few years later this interesting ritual spread all over the world, and nowadays everywhere people can enjoy a barbecue. Mostly Grill vegetables and pork, but some countries put more interesting food on the barbecue. But one thing is the same everywhere - always has to be a bit of BBQ sauce. If nothing is the same. But these sauces also have varieties. To help you choose the best for you, here are the five most popular barbecue sauces that come directly from the mother of BBQ - America.

East Carolina MOP sauce. This barbecue sauce is a little different from the others and is not really a typical barbecue sauce, but he remains very popular and loved by many people. This sauce is vinegar-based and makes the taste of the meat much better than usual. While most sauces are applied shortly before serving, this class is actually used for rubbing the meat with it while it is still cooking. Thus the taste goes deep into the meat and change the flavour of the whole dish. East Carolina MOP sauce actually contains primarily vinegar and hot sauce and knows very well with pork or ribs. But the fact has been used during cooking also means that he will be grilled and sometimes it is very difficult to clean. But don't worry, you can always call for expert barbecue cleaning in Melbourne, and all your problems will disappear.

Lexington DIP Lexington dip comes from North Carolina where like to call the BBQ sauce "handyman". It is very similar to the sauce of East Carolina MOP, with the only difference that add tomatoes or tomato sauce and a bit of sugar. These ingredients are supposed to the taste of the vinegar and sweet sauce and a sour taste. This sauce is also be brushed on meat while it is still cooking, and also some of were put into the dish before serving.

South Carolina mustard sauce. South Carolina mustard sauce is very popular around the world and is one of the best history of barbecue sauces. Some areas may prefer the tomato sauce, others may prefer vinegar, but in South Carolina, they prefer mustard. This sauce contains many different spices, brown sugar, vinegar of Apple and yellow mustard. In some recipes add even molasses or honey to make it more natural.

Kansas City sauce. Kansas City is known for its delicious barbecue and its sauces. Kansas city barbecue sauce based on tomatoes. Other components are various spices and brown sugar or molasses, which is supposed to bring sweetness. This sauce is added to the meat just before serving, because otherwise the sugar will burn and sticking to the grill.

Salsa style Texas. Texas sauce is very delicious, but also quite thick, especially in comparison with the vinegar based sauces. This is a BBQ sauce of tomato, and its purpose is that it adds to the meat just before serving. Texas sauce also contains spices such as cumin, paprika and chili pepper. You can also add other spices, depending on your preferences.

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