A sautéed pork home

Through all these years, we have been able to enjoy being creative in the kitchen for several recipes for frying. We have learned to forget Chinese importer, because we can do stir House potatoes more flavor and suitable to the family.

Home cooking gives us the opportunity to be creative and inventive. How we do it, we can pick up some new recipes on the websites of the kitchen and prepare some alterations to test new ingredients. We have always managed to improve recipes that arrive and convert them into sumptuous dishes for the whole family to enjoy. We tried pork, beef, chicken and shrimp in several ways.

On the alteration of a recipe, start with the sauce. The sauce is the main ingredient of flavoring in a Sauté. It provides the salty, spicy, and sweet taste. Also sometimes add acidity or bitterness if you are inclined to have these distinctive flavor in a dish. Then you can also modify the choice of vegetables. Implementing their own choices of vegetables sautéed does more welcoming rice made and suitable for the family. Family vegetables that love will always be on the plate and will surely provide a sumptuous meal for the whole family.

There is a stir fry pork recipe that you can test and modified later for their own satisfaction.

Pork and vegetable STIR FRY:
Serve this delicious pork tender fry and crunchy vegetables that can be prepared in a few minutes and can produce four parts.

What you need:
For the rice:
3/4 cup of rice long grain, Cook according to package instructions please.
1/3 cup green onion, please, cut them
1/4 cup cashew nuts roasted, salted and chopped coarse
1/2 teaspoon salt
For STIR FRY:
2/3 cup of chicken broth, please, choose the type of low-sodium
2 tablespoons cornstarch, divided please
3 tablespoons of soy sauce, please use low content of sodium and divide
2 tablespoons honey
1 fillet of pork (1 pound), please, cut and diced 1/2 inch or bite sizes
canola oil 1 tablespoon, please, division
2 cups mushrooms, slice them please
1 cup onion, please cut them
1 tablespoon ginger, please, Peel and grate them
2 garlic cloves, minced
2 cups sugar peas, please crop them
1 cup red pepper, remove the seeds and cut

How to prepare and cook:
Cook the rice according to the package directions. Please add the salt and chopped green onions 1/3 cup and chopped toasted cashews. Keep warm.

Prepare your stir fry sauce by combining the 2/3 cup chicken broth 1 tablespoon of cornstarch, 2 tablespoons of soy sauce and honey in a small bowl and reserve for frying.

Then mix the pork with the remaining 1 tablespoon of cornstarch and the remaining 1 tablespoon of soy in another bowl sauce but pull well sheltered.

Begin to fry for heating a wok or large skillet over high heat on the stove American. Add 2 teaspoons of oil and wait to smoke.

Then add pork and cook for 4 minutes until browned. Turn occasionally. Transfer to a plate.

Then heat the Pan and add the remaining oil, 1 teaspoon.

Cook the mushrooms 1 cup of onion and sauté for 2 minutes.

Add the ginger and garlic for seasoning Cook for 30 seconds.

Then add the peas and bell peppers continue stir for one minute.

Return add pork and cook for one minute more.

Then finally pour into sauce mixture and bring to a boil. Wait for the sauce to thicken, but stir constantly. Remove to a platter to serve.

Serve this pork stir-fry over rice cashew.

Hi, I'm Michael and I love to do a written article since it was first secondary year. It makes me feel good whenever I wrote a story. Until now always I do this whenever I have a rest in my work. I hope that you will like my article about sautéed pork that present here. Thank you