All about the best paella in Singapore (Edwards Collins)

Spanish cuisine is gathering these days much popularity in Singapore. There are not many corporate events held in the country not serving Spanish food. When you travel the length and breadth of this small country, you'll find plenty of amazing restaurants, among which many serve Spanish cuisine. You will also discover a lot of new signs that announce the opening of Spanish restaurants in the country. The main reason for the popularity of Spanish food in the country is the splendid range of delights that are available at these restaurants. Of all the Spanish restaurants in the country, there are plenty of takers for the Paella, the rice delicacy. Take a look at this dish in detail.

What exactly is Paella? It is Spanish dish which is made from rice. The best paella in Singapore is served in the authentic Spanish restaurants where expert chefs cooking in the traditional manner. You can easily identify the best paella for a glimpse into the kind of rice used in the dish. An extremely thin layer of rice that also would contain a lot of other ingredients such as condiments would have. These ingredients are chicken, rabbit or beef cooked in different styles. It is usually cooked in traditional paella and it is brought to the table in the same. If you find a caramelized crust color Golden towards the bottom of the dish, actually you are enjoying the best paella in the country.

One of the most interesting facts about the authentic paella is that seafood variation of this dish is a mere improvisation of the traditional delicacy. You will not find seafood paella in any of the traditional Spanish restaurants in the country. It is however true that shrimps and prawns taste good when cooked in the paella pan with thin rice. Contemporary chefs have brought great innovations of this delicious dish by adding shrimp, squid and prawns with different kinds of vegetables.

Traditional paella is cooked with chicken, rabbit and snails as key ingredients. Short-grain rice is used only for cooking this dish. Rice is not agitated during the cooking process and therefore you get to enjoy a pizza-shaped plate, although the general appearance and the ingredients are totally different. Onion, garlic, pepper and red pepper make this dish a delight to eat on any given day.

It is always better to enjoy paella with a group of friends at a restaurant as the Singapore Grill. When you enjoy this delicious dish of the best Spanish restaurant in Singapore's lip, you will be able to enjoy the experience like never before. In good restaurants, the dish is served directly from the baking-Tin and is better not to transfer it to a plate. Instead you can eat lots directly from the Pan from the circumference of the plate and then move towards the Center. When you do it with your friends, the experience would be even better.

Popular for being one of the best 10 Spanish restaurants in Singapore, the Singapore Grill is widely preferred to host corporate headquarters dinner in Singapore. The best Spanish restaurant in Singapore, you can taste authentic flavours of Spanish food. This Spanish restaurant is also loved by offering a friendly atmosphere to dine in Singapore.