Perhaps the best pecan praline recipes are those that stay true to their southern roots, paying homage to the south and their birthplace of New Orleans. These 5 recipes for southern-styled pecan pralines each have a unique flavor and are variations on the classic praline.
1. Classic Pecan Praline Recipe
To make the following southern-style pecan praline recipes, you'll need a classic praline recipe to start with, such as this one. Once you have standard praline recipe, the variations you can make are endless. A candy thermometer is also necessary to make these pralines, which should be heated to 234-240.?
2. Buttermilk Pecan Pralines
These pralines are so smooth they will melt in your mouth, with the buttermilk adding another level of dense creaminess. And they are easy to make: simply substitute buttermilk for evaporated milk in the classic praline recipe.
3. Coconut Pecan Pralines
Coconut pralines are a favorite in many kitchens because they are the ideal mix of chewy, crunchy, and sugary. To make this coconut confection, add two cups of sweetened shredded coconut to your original praline recipe.
4. Ritz Pecan Pralines
If you prefer savory to sweet, the Ritz crackers in this recipe add a hint of salt that complements pralines perfectly. Drizzle the hot pecan praline mixture over Ritz crackers and it will stick to the top once cool. Kids in particular love this recipe, which is an easy snack in bite-size form.
5. Bourbon Pecan Pralines
This festive take on classic pralines is a New Orleans favorite, especially around Mardi Gras. To give your pralines a hint of Bourbon flavor, substitute Bourbon for vanilla in the original recipe. The result is an addictively tasty praline with a flavor that will transport you to the French Quarter.
Each of these pecan praline recipes contains the goodness of classic pralines, but with its own added southern flair. Easy to make and sure to be devoured quickly, they are a must-have on the bucket list of every praline fan.
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