Fish Biryani, Delicious And Spicy Fish Biryani Recipe

How to make Fish Biryani , it is very tasty and spicy.It is easy to cook. It is very Delicious .It is awesome Recipe and every non vegetarian loves this fish biryani recipe.It is very easy to prepare.The preparation is given below as follows.

Fish Biryani ,Fish Biryani Recipe:

Ingredients required For Fish Biryani:

Basmathi rice - 4 cups

Fish fillets - 8

Onion - 2

Green Chillies - 4 (minced)

Ginger-garlic paste - 4 tsp

Tomato - 4 ( crushed)

Coriander leaves(Cilantro) - 2 handful

Mint leaves - 2 handful

Chilli powder - 4 tsp

Coriander powder - 2 tsp

Cumin powder - 2 tsp

Turmeric powder - 1/2 tsp

Curd - 1 cup

Salt - to taste

Ghee - 4 tsp

Cumin seeds - 2 tsp

Cloves - 10

Cinnamon stick - 4 pieces

Cardamom - 4 pods

Bay leaf - 2

Star anise - 2

Cashew nuts/ Almonds - 20

For fish

Oil - 6-8 tsp

Chilli powder - 1 tsp

Salt - 1 tsp

Turmeric powder - 1/2 tsp

Pepper powder - 1/2 tsp

Egg - 2

Preparation Method for Fish Biryani:

Wash and soak the rice for half an hour. Fry the rice in 1 tsp of ghee and keep aside.Cut the fish fillets into small pieces.Take a small bowl, beat the egg in it and mix the spices under 'For fish' with it (chilli powder, pepper powder, salt and turmeric powder).Coat the fish pieces with the above mixture and deep fry it. Keep it aside.Heat ghee in a deep pan and add cinnamon, cardamom, bay leaf, star anise and cloves.Add onions and fry till it becomes golden brown. Add the remaining ginger-garlic paste and green chillies and fry for 2-3 minutes, until the raw smell disappears.Add the tomato puree along with the chilli powder, coriander powder, cumin powder, turmeric powder and curd and fry till a nice spicy paste is formed.Add part of the chopped coriander leaves saving a part for garnishing. Add chopped mint leaves and fry for another minute.Add the nuts to this mixture.Put the above mixture with the rice into a rice cooker with 6 cups water and let it cook.Once the biriyani is done add the fried fish pieces to it. Gently toss everything without breaking the rice and keep covered for 10 minutes. Do this when the biriyani is still very hot so that the flavour of the fish will get blended with the rice.Garnish with cilantro and few fried fish pieces on top and serve with raita.

Then the delicious Fish Biryani is Ready.