Sautéed veal

Sautéed beef is a favorite weekday dinner for the family when combined beautifully with your favorite vegetables. Stir potatoes fries can be fabulous and delicious when the combination of meat and vegetables tend to be balance and sauteed with a touch of salty, sweet, spicy and bitterness in it. By simply cooking perfect rice it could attract criticism from the family and encourage repetition in the future.

To tell the truth, this is the main goal of every home cook who prepares dinner on the table. Is the main concern of every cook at home what really makes a perfect dish whenever he or she so kitchen? There are only a few factors to consider this. The freshness of the ingredients, the right amount of salty or sweet or spicy, the texture very ingredients that remains crisp tender and the flavor of the sauté persisting in their taste buds with this aromatic fragrance to smell throughout the evening. Well, perhaps I said much already, so let us begin to cook. THE meat and garlic with STIR FRY oyster sauce: recipe can yield two parts and is considered a dish or a full meal. It is quick and easy to prepare, where preparation time is only fifteen minutes and the cooking time is actually five minutes.

Ingredients:

Two hundred and fifty grams of Sirloin steak, thinly sliced into strips of chunksOne clove of garlic, chopped into small piecesOne small onion, sliced thinlyOne small red pepper diced green pepper cut into stripsThree small stripsOne tablespoons of tablespoons of sauceFour Oyster teaspoon stock or brothOne of chicken brown sugarSalt and pepper to the tasteOne teaspoon of part oilOne of Sesame chives choppedToasted lining for sesame seeds

The procedure:

Start by preparing the ingredients as listed in recipe ingredients. Measure your condiments precisely to avoid too much salt in the dish. Make sure that the ingredients are fresh, but you can use frozen sirloin. If frozen, defrost the sirloin before cutting into their desired pieces. It is in the preparation of the ingredients well and completely that you can perfectly upload your desired flavor. Be careful in the measurement of its seasonings.

FRY, start by heating your wok or skillet over high heat about American stove. Add oil and shake to cost the bottom of wok.

Then add the meat and stir fry for two minutes until strips of Brown beef. Remove from the skillet to a plate and reserve.

Then heat the wok and add more oil if necessary. Add the garlic and onion and peppers and stir for two minutes. Add the beef to the wok and stir for thirty seconds.

Add the oyster sauce, chicken broth, sugar Brown and sauteed for another two minutes.

Season with salt and pepper and add sesame oil before removing it to a dish.

At the plate, garnish the plate with onions and sesame seeds.

As an additional information: If you have a bottle of garlic chips, bumps and decorate the dish with crushed garlic. If you mix the garlic with a pinch of salt, you will also have garlic salt.

Enjoy this meat sautéed in your kitchen and also have fun.

Hi, I'm Michael and I love to do a written article since it was first secondary year. It makes me feel good whenever I wrote a story. Until now always I do this whenever I have a rest in my work. I hope that you will like my article on sautéed beef that present here. Thank you.