Castello was founded over 50 years ago and inspired by cheese monger Rasmus Tholstrup and his unique philosophy around cheese making and discovering new ways of making unique cheese.
I was sent five varieties of cheese to try. These were Ticklers extra mature cheddar, Pineapple Halo, Creamy White, Creamy Blue and Danish Blue. When I opened up the parcel I found that each one had been wrapped in Christmas paper and put inside a personalised Christmas stocking. I loved this added touch.
Tickler Cheddar - This is an extra mature cheddar with a sweet, tangy taste. It is carefully matured for up to 18 months and made by expert cheese makers at the Taw Valley Creamery in Devon.
Creamy Blue - A unique double cream blue mould cheese, with a surprising combination of creaminess and the flavour of blue mould. It was designed to give the softness of a Brie with the sharper taste of a blue cheese.
Traditional Danish Blue - Is the most powerful of the Castello cheeses, it is a full flavoured, salty blue mould cheese. Danish Blue was developed to get the taste of Roquefort in a cheese using cows milk (Roquefort is made with sheep's milk).
Extra Creamy Danish Blue - The Extra Creamy has a softer texture and a slightly milder taste than the Traditional Danish Blue, which creates a more creamy and well rounded blue cheese, but still with a strong ‘bite’.
Pineapple Halo - Castello Pineapple Halo combines soft cheese with small chunks of pineapple with chopped almonds and papaya. This gives a sweet pineapple flavour with notes of warm syrup.
I am not a huge fan of blue cheeses but was surprised how lovely the Castello cheeses were. They are the perfect accompaniment to any cracker. If like me you like a bit of cheese at Christmas then you really should try some of the varieties Castello have to offer. You can find these and others in Tesco, Adsa, Sainsburys and Waitrose.
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