apple crumble recipe: 2015

Breakfast for a terrific start of the day! (Burt Waikiki)

Dubai is a city of superlatives: the largest city in the UAE with the tallest building in the world, the Al-Burj, and some of the most luxurious restaurants in the world. When it comes to breakfast in Dubai, the city has elevated the breakfast concept to the status of a city tradition that one cannot afford to miss. Breakfast Restaurants in Dubai Marina is something everyone should try once in a while. With a splendid view of the beach, the Jumeirah Restaurants offer you an amazing variety of breakfast that will satiate your taste buds.

Although in many hotels guests have the delight of buffet breakfasts, it is good to eat local wherever you go. In Dubai, however, due to the enormous Indian population, Indian cuisine counts as local. If you live in the Western world, you are probably familiar with Indian food, but more than likely, the cuisine they serve is North Indian. You might not yet have tried South Indian food, which is vastly different from what your neighborhood Indian joint serves. Thanks to the Indians who are building the new Dubai, you will find a large number of South Indian restaurants there, and most are cheap. Why not try them?

Start your day watching yachts glide past your table as the kids tuck into their breakfast at the best restaurants in Dubai. The food is healthy, with flavorsome egg dishes and crispy pastries making up the breakfast menu. If you are feeling adventurous, order the Shakshouka (eggs cooked in tangy tomato salsa spiked with garlic, paprika, and chili), but keep it away from the little ones unless they have a taste for spice!

If you have had a late morning, or just want to spend the day lazing around, you might as well want to take the advantage of the breakfast delivery Dubai to order a sumptuous breakfast. Whether it is Local, Continental, Mediterranean, Asian or a variety of International cuisine, breakfast Dubai Marina serves up the most diverse taste sensations to suite every unique visitor that arrives.

But when it comes to a healthy start of the day, Kauai leads the pack with its scintillating line up of healthy and organic juices crafted from the finest exotic fruits. Going healthy and organic is the new trend as far as Dubai's restaurants and residents are concerned and it is sparking radical change in the hospitality sector on a whole.

Burt Waikiki is a hospitality and food expert. He advises Dubai residents and Jumeirah Restaurants on organic food, healthy meals and delivery services.

A Beef Stew that Anyone Can Master

Although it is hailed for being an easy meal to make, beef stew can sometimes be a bit tricky to master. Either the meat is too tough, or the potatoes are undercooked - or some ingredient just doesn't sit well with the rest. Lucky for you, you can easily master this particular beef stew recipe and become a true kitchen queen!

Your best weapon with this stew is a slow-cooker or crockpot. That's why it's so easy! But if you don't have one of those, you can simply use a large pot. Once you've thrown all of your ingredients in at the right time, you just need to sit back and wait for the delicious stew to cook to perfection. Here's how to make really easy, hearty beef stew with a delectable meaty taste:

Ingredients:

500 g of stewing beef1 chopped onionSome chopped celery and baby carrots2 handfuls of baby potatoes2 beef stock cubesA small tin of tomato pasteSpices to taste (such as salt, rosemary, thyme, sage etc.)

Method:

If not chopped up already, chop your meat up into smaller, 2 cm chunks.Chop up your vegetables.Put everything into your slow-cooker/crockpot/pot.Mix your beef stock cubes with about 500 ml of hot water. Stir with a fork until dissolved.Add the beefy broth to your pot.Add your spices to taste.Leave to simmer on a medium heat for about 2 hours, stirring occasionally. If you are using a slow-cooker or crockpot, leave to cook for the same amount of time on a high heat. Top up with water (mixed with a bit of beef soup if you like) whenever the liquid level gets too low.

As a variant, you can also add some butter beans to your stew to make it extra hearty, nutritious and delicious. Add the cooked or tinned beans 10 minutes before the 2 hours of simmering are up. Beef stew is always best paired with lots of fluffy white rice (be sure not to overcook the rice). You can also hollow out half a loaf of bread and enjoy a non-spicy bunny chow that perfectly mops up the gravy of the stew. An incredibly versatile dish, you can easily convert it into a curry by adding curry powder to the seasoning of the cooking. Store your stew in the fridge and enjoy it for lunch and dinner the next day too! You'll definitely want to once you've tasted the fruits of your (really easy) labour!

Knorrox is the leading stock cube brand in South Africa, delivering a rich and meaty taste to consumers' meals for over 60 years. Within the Unilever Bullion offering, Knorrox contributes the most to turnover with a product range that includes Stock Cubes, Thickening Soup and Soya Mince. Knorrox's mission is not only to deliver on its promise of "Meaty Taste," but to empower South African women who are determined to be catalysts of change for their families and communities. Rate this Article

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Katlego Rowanda has published 10 post. Article submitted on April 23, 2015. Word count: 402

The best thing about slow cooking is the way that you can throw a delicious meal together with just a few ingredients from the store cupboard.

Written by: Alison Rothwell

When you need the best possible cup of coffee that anyone can have, where do you generally go? Would you venture right down to your local coffee shop for fresh made coffee? Or, do you have the right equipment at home to brew the finest pot?

Written by: Brian Z Johnson

Are you looking for new recipes that you can prepare for daily mealtimes? If you are getting bored with the usual dishes you prepare, you should try making a different recipe. Learn more about this pork belly recipe pack with nutrients and delectable taste.

Written by: Angelica Florin

Your wedding day will be one of the most memorable and cherished days of your life. You will certainly want your big day to be one of a kind, and you may even choose to write your own vows, but there are a number of other ways that you can make your big day even more original.

Written by: Rubel Zaman

A Fancy Recipe for a Flavourful Egg Curry

Who doesn't love a tasty curry? And who can ever say 'no' to an adventurous meal that includes eggs? If you have been on the hunt for adventurous egg recipes that are sure to impress at your next dinner party, you have just hit the jack-pot. This vegetarian masterpiece will tantalise even the most discerning of taste-buds. So, whip out your favourite savoury seasoning, as well as your non-stick frying pan, and get cooking.

Ingredients:

6 hard-boiled eggs, cut in half1 medium cauliflower2 large potatoes, peeled and cut4 cloves of garlic, chopped2 Tbsp. (30 ml) of almonds, flaked and toasted1 3/5 cups (400 ml) of coconut milk2 Tbsp. (30 ml) of curry pasteA thumb-sized piece of ginger, peeled and grated1 red chilli, chopped1 onion, peeled and dicedA handful of fresh coriander, chopped3 Tbsp. (45 ml) of vegetable oil

Method:

Begin by slowly heating a large, non-stick pan. Once warm, turn up the heat to medium, add the vegetable oil and the onion, and fry for 8-10 minutes until soft and golden.Add the garlic, ginger and chilli and fry for a further two minutes. Turn up the heat slightly and add the potatoes. Fry these for four minutes until the outsides begin to soften.Next, stir in the curry paste and allow to infuse for one minute before adding the cauliflower florets. Coat the florets in the mixture for about one minute.Pour in the coconut milk and mix well. If necessary, add a bit of salt and pepper. Raise the heat and bring the concoction to a sturdy boil whilst stirring. Once boiling, cover the pan, reduce the heat, and leave to simmer for 20-25 minutes. Stir occasionally until the vegetables have softened and the mixture has thickened.Place your eggs, yolk-side up, into the mixture and cover again for two minutes, allowing the curry to simmer gently.Dish up the meal and serve with a generous sprinkling of almonds and a quality cheese seasoning for additional flavour. 1

Chef's tip: Thanks to the cauliflower and potato, this curry can be served on its own. However, if you prefer a bit of rice, feel free to serve it alongside the curry.

This dish is ideal for any lunch or dinner get-together. In fact, it is so simple to make, it will fit in perfectly with any family meal plan, too. If your kids are picky when it comes to spicy foods, simply forgo the chilli and use more cheese seasoning before serving instead.

Sources1 http://www.bbcgoodfood.com/recipes/1436/cauliflower-egg-and-potato-curry

South Africa has been shaking Aromat since 1953. It is used by all regular guys and girls who are looking for the brighter side of life and has become a part of South African heritage. It's not just another table seasoning, it's known for its ability to add a unique flavour that enhances any meal giving it an UNBELIEVABLE, taste! It brings dull food to life - you simply cannot have an egg without Aromat! Aromat is available in the original, beef chilli, cheese and peri-peri flavours. Rate this Article

A Fancy Recipe for a Flavourful Egg CurryNot Rated Yet

Arnold Matthews has published 15 post. Article submitted on May 11, 2015. Word count: 419

I put together this simple recipe the evening of this writing. I could not uncover a beef enchilada recipe which used the items I wanted, so I decided I would have to attempt a little bit of experimenting of my own. I took the pans out of the oven a few minutes ago, and they turned out great.

Written by: Katherine Hupp

There's no way to deny your family with a delectable and healthy dinner after a hectic day with this recipe that only requires few minutes of your time. This easy pot roast in a slow cooker is one answer for your family to enjoy.

Written by: Marichu Coning

Low carb bread is ideal for people who are trying to lose weight. Moreover, some medical conditions require a restricted consumption of carbohydrates. Here are some of the reasons why you should eat breads that are low in carbs and a sample recipe for this type of bread.

Written by: Angelica Florin

Are you looking for a diet chicken curry recipe, that is quick to prepare and cooks in just 15 minutes? I am a great fan of healthy food, and especially chicken, because you can do so much with it.

Written by: Claire Danielle Barratt

A Recipe for a Hearty, Family Meat Loaf

When it comes to preparing dinner for your family, trying to convince the children to eat their veggies can often be more difficult than the cooking process itself! Luckily, with this unique meat loaf recipe, you will be able to easily disguise the vegetables with a delicious, mouth-watering meaty taste. The secret is to use a beef cube or two when making the gravy to further enhance the flavour and your kids will be none the wiser! Here's how it's done:

Ingredients:

½ kg of lean ground beef¼ cup (60 ml) of red pepper, chopped1 cup (250 ml) of baby marrow, chopped½ cup (125 ml) of onions, chopped¼ cup (60 ml) of milk¼ cup (60 ml) of tomato sauce1 egg½ cup (125 ml) of bread crumbsSalt and pepper1 tsp. Italian seasoning

For the gravy:

1 beef stock cube1 cup (250 ml) of water1 Tbsp. (15 ml) of corn starch

Method:

Begin by pre-heating the oven to 180 degrees Celsius.Except for the ingredients that are needed for the gravy, mix all of the other ingredients together in a large bowl until well combined.Use a non-stick baking dish, or spray a baking dish with baking spray, and place your ground beef/mixed ingredients inside it. Shape it into a loaf shape and top with tomato sauce. Use a knife to ensure a smooth application.Bake the meat loaf for approximately one hour, allowing it to cook all the way through. Once done, remove the meat loaf from the baking dish, place on a separate plate, and allow it to set for 15 minutes.While the meat loaf is cooling and setting, get started on your gravy. Add the water and the beef flavour cube to the dish that the meat loaf was cooked in and bring to a boil. Stir in the corn starch, allowing the gravy to thicken. Once it has reached the desired consistency, add a bit of salt and pepper for additional flavour and remove from the stove.Before serving, cut the meat loaf and pour the warm gravy over it. 1

This is a simple recipe that is ideal for winter family meal times. It is nutritious, satisfying and provides you with that meaty taste that you have been craving! Easy to prepare and sure to tantalise even the most discerning of taste buds, it is a dish that is bound to become a fast favourite. So, what are you waiting for? It's time to get cooking! Don't forget your trusty beef flavour cubes.

Sources1 http://www.yummly.com/recipe/external/Hide-the-Vegetables-Meat-Loaf-1070427

Knorrox is the leading stock cube brand in South Africa, delivering a rich and meaty taste to consumers' meals for over 60 years. Within the Unilever Bullion offering, Knorrox contributes the most to turnover with a product range that includes Stock Cubes, Thickening Soup and Soya Mince. Knorrox's mission is not only to deliver on its promise of "Meaty Taste," but to empower South African women who are determined to be catalysts of change for their families and communities. Rate this Article

A Recipe for a Hearty, Family Meat LoafNot Rated Yet

Katlego Rowanda has published 10 post. Article submitted on May 13, 2015. Word count: 414

I put together this simple recipe the evening of this writing. I could not uncover a beef enchilada recipe which used the items I wanted, so I decided I would have to attempt a little bit of experimenting of my own. I took the pans out of the oven a few minutes ago, and they turned out great.

Written by: Katherine Hupp

For busy people who are always on the go, crock pot cooking has always been a saver and a great help. There's no need to spend hours in the kitchen. Just prepare all the ingredients, place in a crock pot, set the time , leave and come back with a hot dish waiting ready to be enjoyed.

Written by: Marichu Coning

The perfect and best meatloaf is quite easy to do as long as you follow the correct procedure in each recipe. In only a matter of minutes, you can already come up with a scrumptious meatloaf. Here are some tips on how you can make a truly delectable dish for the whole family.

Written by: Angelica Florin

Cakes, pastries and muffins are the universal symbols for love and joy. You can't keep these sweets away from those big days like Christmas, New Year and so on. People just love to feast on them and the most popular among those are the muffins. These are small in size but their taste speaks volumes.

Written by: Niels Andersen

A Healthy Vacation! (Burt Waikiki)

When it comes to vacations, all the rules and norms about food, diet, health are usually ignored. But with the changing times, people are becoming more aware of their eating habits and are cautious while on vacations too. Bit it becomes too tedious to stay health conscious while on trips and it tends to spoil all the fun. But if you are holidaying in Dubai, you might as well add to the fun with lip smacking yet healthy and nutritional food that Dubai has to offer.

Dubai has a rich variety of restaurants and hotels, eateries and mini stalls. There are thousands of venues serving food that is famous all around the world. Cuisines from around the globe can be easily found in some of the best restaurants in JBR and the best restaurants in Dubai Marina. Dubai is home to a number of restaurants, food shops, eateries, stalls and food joints. Dubai serves some of the best local as well as world cuisine.

If you are looking for the Best Restaurants in Dubai for food that is simply delicious, you need not worry anymore. Dubai is the home for numerous big and small restaurants and eateries that cater to your needs of tasty delicacies. From healthy foods to lip smacking foods, Dubai will take care of your favorites.

Dubai healthy restaurants offer a variety of delicacies when it comes to choosing one. Delicacies are prepared with keeping in mind the goodness of vegetables, proteins, carbohydrates and fats that constitute a healthy meal. Lemon grass poached salmon with marinated fennel makes for an awesome treat to your taste buds.
Many restaurants in Dubai have taken up the initiative of displaying the total calorie intake on their menu cards itself. This helps people while ordering and also keeps them aware of the amount of calories they are going to enjoy! Eating out is a major event in Dubai's lifestyle. Hence, the restaurants in Dubai are continuously working to satisfy their customers' nutritional hunger pangs.

Most of the local recipes are made with fish, meat (lamb, camel) and rice. Traditional recipes of Dubai have been served across the city in dining outlets like food courts, hotels, restaurants and road side dining shops and eateries. However, Kauai leads the pack with its scintillating line up of healthy foods. Going healthy and organic is the new trend as far as Dubai's restaurants and residents are concerned and it is sparking radical change in the hospitality sector on a whole.

Burt Waikiki is a hospitality and food expert. He advises Dubai residents and restaurants on, nutritional food, organic food, healthy meals and delivery services.

A Modern, Mouth-watering Green Chilli Chicken Sishebo Recipe

A true classic (for good reason), the chicken sishebo is not only sure to impress, but it's also sure to satisfy. If you have been desperately searching for interesting and easy recipes to try out in the kitchen, you have come to the right place. Here is one of the most decadent, heartiest chicken sishebo recipes that will leave your dinner guests begging for seconds.

Introducing the Green Chilli Chicken Sishebo. If you are someone who loves a bit of a 'kick' when it comes to their chicken recipes, this one is ideal. Thankfully, if you are serving children as well as adults, you won't have to worry about them complaining that their taste buds are one fire. This is because the warmth of chillies is balanced out by the creaminess of the corn.

What you will need:

1 chicken, cut into 8 pieces2 bay leaves, whole5 tsp. (25 ml) of table salt0,4 kg of corn2 green peppers, halved and seeded4 green chilies, halved and seeded3 Tbsp. (45 ml) of oil2 onions, chopped2 cans of white beans, drained2 Tbsp. (30 ml) of garlic, minced1 Tbsp. (15 ml) of cumin1 Tbsp. (15 ml) of corianderBlack pepper, to taste

How it's done:

Place the chicken into a large pot with the two bay leaves.Season well with the black pepper and the salt (use only two teaspoons of salt at this stage).Add water and ensure that the chicken is properly covered.Bring to a boil over a high heat.Once boiling, turn down the heat and allow to simmer for between 35 - 45 minutes, topping up the water as it evaporates to keep the chicken covered.Remove the chicken from the pot and allow to cool.Strain the water that the chicken was cooking in and set aside.Preheat the oven to 200°C.Place the corn into a baking tray and place into the oven. Monitor the corn as it roasts and, when starting to brown, remove from the oven and allow to cool.Turn your oven onto grill.Place the peppers and the chilies (cut side down) into two baking trays. Place into the oven and leave for about five minutes. Remove when the skins start to blacken. Leave to cool and then peel and chop.Place your oil in a large pot over a medium-high heat. Add your onions, spices, garlic, 3 teaspoons of salt, and cook until the onions are translucent, stirring consistently.Add the corn, chilies and peppers and cook for a further three minutes.Add the white beans and about seven cups of the leftover chicken broth.Bring to a boil, then turn down the heat and leave to simmer for 10 minutes.While this is on the stove, take the opportunity to remove the skin from your chicken.Next, use a fork to remove the meat from the bone.Add this meat to the broth and allow to simmer until the chicken is heated through.Serve and enjoy. 1

As you can see, this is one of those chicken recipes that are bound to satisfy even the hungriest of tummies. So what are you waiting for? Turn on that stove and let's get cooking!

Sources:1 http://www.myrecipes.com/recipe/green-chile-chicken-stew

The term "sishebo" incorporates a range of dishes including stews, curries, casseroles and potjie - and The Perfect Sishebo website provides inspiration around all of these dishes. The key ingredients to create a delicious sishebo are Knorrox Cubes, Knorr Soup, Robertsons Herbs & Spices and Rajah Curry Powder - and the perfect sishebo always needs all four. Visit our website for the best sishebo recipes , tips and tricks, and information on The Perfect Sishebo Show now airing on SABC1. Rate this Article

A Modern, Mouth-watering Green Chilli Chicken Sishebo RecipeNot Rated Yet

Sarah Peterson has published 7 post. Article submitted on April 28, 2015. Word count: 510

National Chicken Month is here to celebrate. Chicken lovers got to enjoy this much though this definitely has become an all-time favorite for most people. But, before you start with the best chicken recipe of your choice be sure to have the best quality chicken at hand for a best tasting result.

Written by: Marichu Coning

Fajita is a tasty Mexican dish perfect as a snack or as an appetizer for parties. However, if you wish to stay trim, you would want a dish low in fat. Here is a healthier way to make a chicken fajita recipe.

Written by: Angelica Florin

Are you looking for a diet chicken curry recipe, that is quick to prepare and cooks in just 15 minutes? I am a great fan of healthy food, and especially chicken, because you can do so much with it.

Written by: Claire Danielle Barratt

If you've ever watched televised cooking programs while fervently wishing you had the skill to produce such eloquent, "fancy" food, you're certainly not alone.

Written by: Chris Bilyk

Best Features about the Finest Restaurants in Mumbai (Prakash Shelar)

Mumbai, a well known metropolis destination in India and a capital of Maharashtra is the city of dreams for majority of the people. It is abode to the Indian film industry, with number of celebrities and film legends originated from here. The city is highly known for its pulsating and vibrant lifestyle, which is a shopper's heaven, with expensive and costly brands showcased even in the platform bazaars. There are enormous places to eat in Mumbai that could be anywhere right from the laid back bars to elegant lounges to exhilarating cafes. No matter what is the category, you can easily explore best restaurants, where you can enjoy relishing mouthwatering dishes, prepared from cuisines throughout the globe. Not merely the food, the atmosphere of the settings as well is alluring and the service offered at best restaurants in Mumbai are something to highlight about.

Popular dishes served at Mumbai restaurants:

Whenever you get a chance to visit Mumbai, you can completely remain sure that you will be greeted with the pleasant and wider smile and be served with ultimate care, which is worth as that of the royals. People in the city of Mumbai are well known for their hospitality and hence you can expect one of the best restaurants in Mumbai. If you are a liker of delicious and spicy non-vegetarian food, you are sure to find restaurants that serve this kind of food. These restaurants are located in different parts of Mumbai. Kebabs is one of the favorite dishes for the inhabitants of the city that is served in almost all the restaurants in Mumbai. The most prevalent kebab varieties include karahi chicken, roasted chicken, reshmi kebab, butter chicken, tandoori prawn kebabs, traditional dumpukht, etc.

Excellent highlights of Mumbai restaurants:

Most of the best restaurants in Mumbai also serve rebates on every alcoholic as well as non-alcoholic beverage. Restaurants also server some of the finest Italian foods in a well spacious settings that not only offer wonderful outside view, but also a comfortable sitting provisions and are roomy and possess a very disciplined and helpful hotel staff. During special occasions and holiday times, you can even find a never ending queue outside the restaurants. Whether it can be a Maharashtrian eatery joint, a south Indian restaurant, veg or non-veg restaurant, all the restaurants in Mumbai are known for their consumer base.

When you head to any of the restaurants in Mumbai, you can explore a great assortment of scrumptious dishes that are made out of cuisines across the globe. Other than food, you can also involve yourself with the extraordinary ambience and excellent services provided at these restaurants of Mumbai. If you want to spend a night life along with a splendid dinner, you can consider visiting a luxurious 5 star restaurants in Mumbai to enjoy having served with a glass of wine in a well sophisticated bar. You cannot only enjoy wine, but also can find favorite beverages served with mouthwatering food. Restaurants in Mumbai is adorned with calm and vibrant atmosphere and also it is harmonized with light music for refreshment while tasting Indian and foreign delicacies.

Chinese foods in Mumbai restaurants:

If you want to have Chinese food, you can definitely locate some fine Chinese restaurants in Mumbai. The leading five star restaurants in Mumbai are popular for serving authentic Chinese food that tastes as if the hotel has directly come from Beijing or from somewhere else in China. You can also able to find plethora of Chinese street food eateries in Mumbai along with the genuine Chinese dishes. The street food is very prevalent in Mumbai and you will certainly find people having foods in the stalls. Restaurants in Mumbai are opened to people till late. Hence, you can easily find best restaurants that could satisfy your craving for hunger.

Looking for best restaurants in Mumbai? Palladium Hotel offers a selection of award winning fine dining options with breathtaking cityscape views.

Amazing Keema Paratha

Ingredients

Mutton minced (Keema) : 500 gramWhite flour : 500 gramGhee : 500 gramOnion : 5 or 4 full size chopped onionGarlic : 1 full choppedGinger crushed : 2 tea spoonfulJeera powder : 1 tea spoonfulDhania powder : 2 tea spoonfulShaahi Garam Masala powder : 2 tea spoonfulTurmeric powder : 2 tea spoonfulRed chilly powder : 2 tea spoonfulSalt : according to tasteSugar : according to tasteTomato : pureeVinegar : 2 tea spoonfulCurd : 2 table spoonfulBlack pepper : according to taste

Method

Wash the mutton and add two tea spoonful vinegar, pinch of salt and keep it in the refriragator for half an hour. Don't forget to cover the utensil.Make the paratha take a big big bowl and add salt, one table spoonful curd, two table spoonful ghee, add sugar according to taste, add flour (White) and make it dough with lukewarm water. Keep it in a side for 10 to 15 minutes.Switch on the gas, put a non stick cooking pan on it.Now put ghee and make it warm. Now add chopped garlic, tomato and fry it.Now add masalas one by one ginger crush, chopped onion, dhania powder, red chilly powder, turmeric powder, jeera powder, black pepper, salt as per your taste and sugar as per your taste fry it properly.Now add 1 table spoonful curd and fry it more with some water by covering it.Now add Keema and cook it with shaahi garam masala.Cook it from 10 to 20 minutes and if require you can add little bit of water but fry it dry and let the oil comes out.Now off the gas and keep the dish on a bowl and let the dish to be cool.

10.Now take the doe of white flour and make medium size ball with this doe.

11. Now on the gas and put another cooking pan on it.

12. Now make one chapatti from one ball and keep the keema on over chapattis.

13. Now keep another chapatti over it.

14. Stick two chapattis with help of some water

15. Now keep the paratha slowly on a hot pan and toast it for few minutes

16. Now turn the paratha and toast the opposite size slowly slowly.

17. Both side need to be toasted properly but slowly slowly

18. Now fry it with ghee or butter

19. Now keep it on a plate very slowly unless parathas will be break

20. All the parathas should be keep in this way

21. Serve it hot with curd raita or sauce

Snigdha Home Chowdhury is a freelance writer and home maker. She loves preparing new dishes and sharing the same with her readers. Rate this Article

Amazing Keema ParathaNot Rated Yet

Snigdha Chowdhury has published 14 post. Article submitted on March 24, 2015. Word count: 403

Most of my readers have received great benefit from eating whole meal bread instead of white, and they may all gain further good it they will use Allinson whole meal flour in place of white for all cooking purposes.

Written by: E-Talker

The making of wine is an amazing fine blend of fruit, time, and skill. Below is a description of the production of Whites, Reds, and Sweet Dessert Wines.

Written by: Noel J Ireland

Ghee is most often used in Indian cooking. It is found easily in most health food stores these days as well as some groceries, but it is easy to make and lasts a long time, so try making it at home. One of the near essentials, ghee is used all over the Indian continent.

Written by: Chris Rawstern

Cake making has been approximately since the start of time. Everyone has to create single at some occasion or at another occasion in their life. The process is surely a simple sufficient job.

Written by: Arslan Ejaz Rao

Baked chicken and its secret recipes (allrecipes online)

Weintake food for living and it is simply an act to stuffelements into the stomach so thatwe can survive. But, this is not total truth. Foods are the greatest delights for your tongue and satisfaction for your stomachwhich proves to be the best part of human civilization. Food is necessary for physical body, its thoughts and also for inner soul which evokes divinity.You canfascinate your family with the best recipesof baked chicken. The recipes and ways are very easy that you can never think of. But, you will have no complained against the taste if you are in the right direction. Dinner of baked chicken is favorite weekend food that can add uniqueness and beauty in your dinner table. Tenderness and juiciness of perfectly baked and cooked chicken isthe goals that cook strive for.

Estimations

Amount of chicken depends upon the requirements. You can choose amounts of ingredients per your choice. You need fewer amounts of ingredients if you are serving fewer plates. But if you are serving lot of plates, then you require less amounts of ingredients accordingly. Here, we are choosing total yields of, cook time and total preparation time as follows:

* Total yield: four serves

* Preparation time: fifteen minutes

* Cooking time: fifteen minutes

Required Ingredients

Foods are the combination of ingredients mixed with proper proportions. Best baked chicken can never be made without the help of necessary ingredients. They can be further listed as:

* You need three to four part of chicken which is cut into total eight parts such as two thighs, two breasts, two wings and two thighs which excludes back portion.

* Fresh olive oil

* Black pepper which is freshly ground

* Kosher salt

* You need one to two cups of sodium stock of chicken

* white wine can be the best option if you are intending to make gravy which comes under an optional choice

Methods for cooking

I. First of all, you need to cut chicken pieces or simply trim the area which has excessive fats. Then, you should pat them dry using paper towel. Then, put salt all over the area and leave it for around for fifteen to twenty minutes for chilling off.

II. Then, preheat oven for around 205 degree Celsius. Olive oil should be rubbed all over with addition of salt and black pepper. You should then arrange all chicken pieces randomly in the pan in order to slide them up. Some space should be allowed between the pieces

III. Then, the third step is about real baking inside the oven for thirty minutes. Initially, it should be heated till it grows brow. Then, heat should be lowered finally. In case, your chicken is not getting brown, then you have to keep it under broiler in last five minutes.

IV. The, you are supposed to take the chickens out from the oven and place it inside serving dish. Before you start to serve, wrap it or tent it using aluminum foil and leave it for around five to ten minutes.

V. But if you are intending to prepare gravy, you have to put the pan using drippings on stove and medium heat should be given to burner. You have to carefully scrape up those stocked drippings which are stocked at the bottom. As soon as pa gets hot, you should pour chicken stock or white wine so that it will help to loosen drippings.

VI. Then, finally transfer them to saucepan; heat it up on mild high till chicken gets reduced to required thickness.

This way, your special baked chicken recipes gets ready.

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Balsamic Vinegar- The Latest Ingredient In Drinks (peter thronton)

It is really nice to see that balsamic vinegar has found its way out of food and into beverages. All of us are aware of the goodness of drinking milk everyday, how good red wine is for the heart and why is it necessary to drink plenty of water. What we did not know was the goodness of balsamic vinegar and that too in drinks.

Balsamic vinegar, the native of Modena, Italy has been a favourite ingredient for chefs when it comes to preparing exotic dishes. That is why one will never find it difficult to find balsamic vinegar recipes either on the net or that have been handed down through many generations in the family. What however is new, is finding balsamic vinegar recipes that makes up great drinks, also called shrubs.

Shrubs is definitely new to hear. But their existence is not new. These mouth watering elixirs made from fruit, sugar and vinegar date back as far as ancient Rome where a mixture of vinegar and honey known as 'Posca' was a common beverage. A common ingredient for marination and preservation around the kitchen, the black, sweet, syrupy balsamic vinegar can now also be experimented with to create some great and refreshing drinks. With some online shops offering great choices in balsamic vinegar that is available in lots of other flavors infused intelligently, this elixir of Italy is a surprise package. One just needs to know which flavors would go well with which ingredient and you can create some mind-boggling dishes that is a celebration for the taste buds.

Plus, the nutritional values of balsamic vinegar always makes it a healthy choice. From lowering blood sugar levels to aiding digestion, keeping cholesterol low and promoting weight loss, balsamic vinegar can do lots of good to your health.

Being sweet and delicious, balsamic vinegar can well be incorporated into a cocktail. Balsamic vinegar is used in various drinks to add tartness and acidity to the drink. For many chefs, this has been a secret ingredient that has been making dishes stand out and turning them into a riot of flavors. For drinks, this is an experiment that can yield very good results. The tanginess, the acidity of balsamic vinegar lingers around the tongue for a long time.

For those who has been producing balsamic vinegars for years now can say better why does this ingredient make a dish so flavored. Some of them also have the opinion that it is not the job of any vinegar to make a dish stand out. That credit can be assigned to one and only balsamic vinegar. When added to drinks, the taster will definitely experience a nuanced taste, one that can only be enjoyed but not quite explained.

Balsamic vinegar might be playing a new role in drinks but that does not take away its traditional use in salad dressings. As rightfully said, balsamic vinegar is an ingredient fit for dish but it is never meant for the fire. This means that the use of it is most as a taste enhancer rather than a cooking medium. You either add it before or at the last. That is why it is drizzled over the leafy greens and on cherries which turns vanilla ice cream more than just a dessert.

Time is what makes balsamic vinegar beautiful. Creating it has been a tradition of the region where it was born. Though a lot of other commercial varieties are crowding the market, there are some online places that offers the purest and the authentic varieties of balsamic vinegar. For those who know their vinegar well, would not find it hard to distinguish between the two. Common vinegar will not reach the zenith of taste simply because it is not balsamic and that is all that matters.

Peter Thronton is a freelance writer with years of experience in writing on various topics. He is a connoisseur of food and shares great information on food, recipes and other details through his writings. His recent article is a good read about Balsamic vinegar and its use in food and drinks alike.

Bisto Favourite Readymade Items Now Available Online

Nowadays, processed foods are much in demand. With time taking a great steep for the engaged or working people, spending much time in kitchen is really a hectic job. Definitely, no one would love to spend hours in kitchen but in the same ways, would not wish to compromise with their taste. And this is the reason; the processed or canned foods are being noticed among huge numbers of homemakers to find an ease with the taste. There are tremendous easy made and easy available recipes in the market that can serve your needs and can decor your dining table in some moments. So you can enjoy the sumptuous taste without even spending much time.

So whether it's veg or non-veg recipes, you can easily find bouillons, soup bases and gravy mixes in readymade form, which are surprisingly being also recommended by the dieticians and have no added sodium or potassium.

If you are looking for soup bases, and gravy granules, Bisto is a trusted name that can serve the purposes tastily and healthily and you can catch the amazing ranges right from, Bisto Favourite gravy granules to Bisto chicken gravy granules and get the best chicken gravy ready to dine.

These readymade gravy granules are Gluten free, 99% fat, lactose and Cholesterol free. If you are allergic to any specific recipe, the brand just makes sure that the ingredients used in it are allergen free by including all those natural ingredients. You can surely say no to the added MSG, salt or potassium or other artificial additives.

You can also find Bisto's bouillon granules that make fresh bouillon, a flavoursome soup base, or can be sprinkled as seasoning onto casseroles, stir-fries, salads or side dishes for a natural flavour boost. The bouillon granules come in three different flavours including Vegetable, Beef Style & Chicken Style. Also, get the rich blend and chicken style gravy with Bisto brand gravy mix and enjoy instant, lump free, freeze thaw stable gravy in some minutes.

Further, what if we will ask you that these ready mix food items are now available in just a few clicks? Surprised, right? Definitely, this is a one plus one advantage for you. Now grab all your favourite tinned foods in some moments by ordering them through online stores. You will never have to leave your place and your items will be delivered directly at your doorstep.

The Author is a publisher on Grants Steak in Gravy, Bisto Favourite Gravy Granules, bisto chicken gravy granules and many more related topics.

Amazing Boneless Chicken

Amazing boneless white chicken

Ingredients

Boneless Chicken : 500 gramCurd : 2 table spoonfulBlack Pepper : 1 table spoonfulCapsicum Yellow : 1 small bowl chopped into smaller piecesCapsicum Red : 1 small bowl chopped into smaller piecesCapsicum Green : 1 small bowl chopped into small piecesGreen chillies : 1chopped 2 table spoonfulTomato Puree : 1 small bowl fullCoriander leaves : chopped Few Fresh LeavesChopped tomatoes : 2 table spoonfulJuliana Onion : 1 bowl full (Cut into smaller pieces)Ginger crushed : 1 table spoonfulGarlic crushed : 1 and half table spoonfulShaahi garam masala : 2 tea spoonfulButter : 100gramSalt : According to tastesugar : According to tasteFresh cream : 1 small bowl fullMilk : 1 bowl fullGinger paste : 1 table spoon fullGarlic paste : 1 table spoon fullGreen chilli Paste : 2 Table Spoon

Method By Step-By-Step

Wash the boneless properly.Now mix curd, salt, black pepper, onion, ginger, garlic one by one. Than mix it properly with the help of hand and keep it on the refriragetor.Switch on the gas and keep a cooking pan on it. Now give butter over the pan and put onion on it when butter will be melt. Give some on it and fry it till it will be light brown with the cutted capsicum in three colours.One by one you need to give masala on it, which is ginger paste, garlic paste, green chilli paste, and black papper powder, salt. Now fry it in low flame with some water unless masala will be burn.With chopped tomato and fry it properly unless butter will be comes out.Now keep the marinate chicken over the masala. And cook it with some water and tromato puree.Now cover it with a plate and cook it from 5 to 7 minutes in low flames.When it will be fried give milk on it. And mix it.When the chicken will be boil which is with milk.Now add garam masala on it and mix it.Now switch of the gas and keep it on standing mode for ten minutes.Now bring the dish in a bowl after it will cook.Now garnish it with fresh cream, green chilli (Juliana cutted), coriander leaves.If you want you can add some black to make it spicy.Now your dish is ready.

You can serve the dish with bread or chappati or paratha according to your taste which you like.

Why you should not try to make to experiences another dish. This is healthy dish too.

The author Snigdha Home Chowdhury is a freeelance writer and Painter. She also loves preparing new dishes and sharing the same with her readers. Rate this Article

Amazing Boneless ChickenNot Rated Yet

Snigdha Chowdhury has published 14 post. Article submitted on April 03, 2015. Word count: 401

After years of cooking chicken, the only way I liked chicken if it was smothered in a sauce or the French way like Coq au Feu or Coq au Vin, braised in wine, but grilled.... always came out as dry as a turkey left-overs without mayonnaise. Until now, a whole chicken grilled the Mexican way!

Written by: Chef Yvonne Stephens

Food causes so much strain to the family budget especially if the family is large. We just can't cook food in large quantity but lacks in nutritional values. Chicken is one foodstuff that can go a long way. Chicken Tinola is a very popular Filipino dish that is cheap yet healthy.

Written by: Marichu Coning

Since the introduction of wheat, noodles have always played a major role in the menus of many cultures. A great advantage of noodles is that they are also able to be made from rice. Thick noodles that are flat are used very often when cooking these dishes.

Written by: George Roy

Orange chicken is a dish of Chinese origin. It comes with the delightful taste of orange, mixed with several seasonings and spices. Learn more about this dish and the best ways to cook a fabulous orange chicken recipe.

Written by: Angelica Florin

Breakfast that will make your day! (Burt Waikiki)

Dubai is a city of superlatives: the largest city in the UAE with the tallest building in the world, the Al-Burj, and some of the most luxurious restaurants in the world. When it comes to breakfast in Dubai, the city has elevated the breakfast concept to the status of a city tradition that one cannot afford to miss. Breakfast restaurants in Dubai is something everyone should try once in a while. With a splendid view of the beach, the breakfast restaurants Dubai Marina offer you an amazing variety of breakfast that will satiate your taste buds.

Although in many hotels guests have the delight of buffet breakfasts, it is good to eat local wherever you go. In Dubai, however, due to the enormous Indian population, Indian cuisine counts as local. If you live in the Western world, you are probably familiar with Indian food, but more than likely, the cuisine they serve is North Indian. You might not yet have tried South Indian food, which is vastly different from what your neighborhood Indian joint serves. Thanks to the Indians who are building the new Dubai, you will find a large number of South Indian restaurants there, and most are cheap. Why not try them?

Start your day watching yachts glide past your table as the kids tuck into their breakfast at the Jumeira restaurant. The food is organic, with flavorsome egg dishes and crispy pastries making up the breakfast menu. If you are feeling adventurous, order the Shakshouka (eggs cooked in tangy tomato salsa spiked with garlic, paprika, and chili), but keep it away from the little ones unless they have a taste for spice!

If you have had a late morning, or just want to spend the day lazing around, you might as well want to take the advantage of the breakfast delivery Dubai to order a sumptuous breakfast. Whether it is Local, Continental, Mediterranean, Asian or a variety of International cuisine, breakfast Dubai Marina serves up the most diverse taste sensations to suite every unique visitor that arrives.

But when it comes to a healthy start of the day, Kauai leads the pack with its scintillating line up of healthy and organic juices crafted from the finest exotic fruits. Going healthy and organic is the new trend as far as Dubai's restaurants and residents are concerned and it is sparking radical change in the hospitality sector on a whole.

Dubai offers amazing varieties when it comes to breakfast. Considered as the most important meal of the day, Dubai takes care that you have a full stomach when you start with a busy day.

Burt Waikiki is a hospitality and food expert. He advises Dubai residents and restaurants on organic food & Breakfast restaurants in Dubai, healthy meals and delivery services.

Amazing South Indian Dishes (lisa bay)

The very first time you go through any south Indian restaurant menu, you get lost in it. Sure, everybody knows dosas and idli sambar; however that is only what everybody is familiar with. The other items on the menu are completely unfamiliar, if you are not a south Indian.

And so, why not do one thing: frequent the restaurant often and try them all.

Following are some of the south Indian dishes that you'll find in all south Indian restaurants:

Idli

It's steamed, light, soft, its rice, semolina as well as dal, packed together in a fluffy cake. It is so light that it literally melts in your mouth. At times, it is served with a small amount of ghee, which is supposed to be dropped on top. If this flavor does not satisfy you, try your idlis soaked in sambar, a hot soup of tomatoes, dal, onions, and lot many vegetables. Simply Wow!!!

Rava Idli

Here's one great way to beat any hint of plainness from the idli: Rava Idli -having more dal and spices to the mix, but steamed and soft the same way; however twice as mouthwatering.

Vada

This small salty donut consists of approximately the similar ingredients as in other items. Do try these deep-fried but fluffy donuts. Utterly crunchy and appetizing. Also, it is thought-out to be the most favored dish, ordered from a south Indian breakfast menu.

Dahi Vada

The name says it all. After deep-frying, the vada is mixed in a bowl of thick sweet yogurt, and then sprinkled with some chili powder, a pinch of cumin powder, a little coriander..... and the dish is all set to be consumed.

Plain Dosa

The dosa can be found all over India, its rice as well as dal mix prepared into a crepe. Heavy or thin, oily or dry, flat or doubled or rolled into a cone-shape, they're all the same and all are utterly delicious.

Rava Dosa

It is prepared with a batter of semolina, rice flour as well as water along with cumin seeds, salt, asafoetida, chopped onions, chopped carrot, curry leaves, cashew nuts, black pepper, chopped cilantro as well as green chillies. The blended ingredients are after that, poured thinly (for crispness) onto a heated, lightly smeared with oil tava using a serving spoon in a round motion. Then, oil or ghee is spread around the dosa and it is heated for approximately 2 minutes, after which it is all set to be served with a range of chutnies or authentic sambar.

Author of the article writes about South Indian Lunch Menu and South Indian Breakfast Menu. To know about South Indian Food Recipes like Recipe of Idli Sambar and Authentic Sambar visit Vaango.

Books With The Best Recipes

If you are not familiar with the term, you might ask what paleo is. As many would say, paleo is more than just a diet, it is more a lifestyle. And a healthy one indeed. It means to eat food the way our ancestors did, this meaning raw, fresh and not too processed. Many scientific studies showed that the highly processed foods we find today, filled with trans-fats and sugar, are responsible for the majority of diseases. If we would return to the foods, our organism is used to, then we would never have problems with illnesses, with body weight, having more energy and a stronger health. Through paleo, we ensure the optimum absorption of nutrients our body needs in order to function properly. It means a better immune system, a healthy muscle and bone system, a great mental status and a higher life expectancy.

If you made up your mind to try this diet, here are some of the best books on the subject. You will never get bored of paleo because there are hundreds of recipes you can enjoy. Starting with salads, meat, soups and desserts, you can create and the entire menu just out of paleo recipes. You can start cooking with the " 1000 Paleo Recipes ". Enjoy the vast diversity of this healthy diet and prepare every day a new and savory dish. With so many options, it will be hard to cook the same thing every day. You are your family will give your taste buds a daily exploration of the wide range of tastes nature has to offer you. Finally, you will have a diet that tastes good, is completely healthy and is extremely diverse.

Do you crave for a smoothie? Prepare a healthy one from the "Paleo Smoothie Recipes" book. You will find what the best ingredients are and techniques to make awesome smoothies your body will enjoy. If you are a vegetarian, you're in luck, as there are plenty of paleo recipes entirely made out of veggies. The "Paleo Hot and Cold Veggie Recipes" will show you how to prepare the best dishes with great vegetables. Don't fret meat loves, because paleo also includes great dishes with red and white meat as well. Red meat, fish, pork, seafood, you name it, there is a book with paleo recipes for every one of it, filled with mouthwatering recipes. And what better way to end a dinner than by serving an excellent dessert. Try the ones recommended in the "Paleo Dessert Recipes" book.

And don't stop here. There are so many other recipes, including appetizers, soups, salads and many more, waiting to be discovered. Paleo will offer you the diversity and healthy your body needs to remain active and energetic. Did it ever cross your mind that your fatigue states, headaches, and feelings of weakness can be due to a poor and unbalanced diet? Change that and add diversity and quality to your daily dishes. You will feel an immediate change. Just a couple of days after serving just paleo foods, you will feel happier, more energetic and with a will to live and work. Isn't that what we all are looking for? And all of these benefits come with an excellent taste, in fantastic paleo recipes.

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Books With The Best RecipesNot Rated Yet

Wyliam Steve has published 1 post. Article submitted on March 11, 2015. Word count: 542

It is no surprise that as we grow older and are exposed to more stress and the pressures of work, we turn to foods to feel better. Comfort foods are intrinsically linked to the experiences that we associate with them and the fond memories from our past that they dredge up.

Written by: George Roy

With the Indian middle class consumers all set to splurge more and be a part of an international lifestyle and culture, coffee parlors in the nation are on a development spree.

Written by: Alwin Lewis

There are indeed a lot of chicken dishes that you can choose from when you want to prepare one but one of the most recommended is the rotisserie chicken. Learn how you can cook these with the following easy guidelines.

Written by: Angelica Florin

Pursuing the Paleo will likely make you to surrender some things that could be in what you eat right this moment. If you're currently keen on eating unhealthy foods for example chips, then you'll need to give that up. It really is tough to imagine cavemen stuffing my face with potato.

Written by: Marc Johson

Choose from Healthy recipes for Quinoa Pasta (allrecipes online)

Past is Italian cuisine. Typically pasta is of different variety and available in different shapes too. Majorly, Pasta can be divided into two categories; fresh pastas and dried pastas. Eggs are the frequently dominate source of the liquid in fresh pastas. Traditionally, fresh pasta are made by hands with the help of simple machines but today both the fresh and dried pasta are manufactured in large-scale and available in market in number varieties and shape.

How can you make Pasta?

No wonder, Pasta is one of the most popular cuisines that is easy and fast to make came from Italy. At the busy days when you are hungry you are thanking the genius who made the pasta. It is a simple dish that can be served in light lunches as a large part of dinner or simple salad especially in Italy. All you need is boil water, put some sauce. Mouth-watering pasta is ready in minutes. But you can make it taste even better by some few guidelines.

Pasta sauce is one of the key of enhancing the taste of pasta. Pasta sauce is different kind based on their taste, color and texture. There is some general rule that needs to be well known before serving the pasta and its sauce together. For examples thicker chunkier pasta sauce are better for twisted and tabular pastas since it has better ability to clings on cuts and hole. Tomato sauces are good for thick pastas. Similarly the ratio of sauce to be used also be well observed because the ratio of sauce requirement also vary according to the texture and taste.

How can Pasta be the part of healthy diet?

Pasta is one of the favorite lunch popular in family since it is fast and quick recipe. But with all these advantages, many doubt whether pasta is healthy. We bet! Absolutely Pasta can be a part of healthy diet. Only we have to do is compensate and control by adding some vegetables and lean protein.

Instead of buying the pasta made from wheat varieties, you can buy pasta made from some refined grains. That is a good source of dietary fiber.

Can you provide one recipe of healthy diet?

Here the given recipes are low in sodium, calories and fat.

1. Pasta With smoky tomato and seafood sauce:

Ingredients needed to make this pasta are:

i. 4 crushed garlic cloves

2. 4 table spoon olive oil, and finely sliced

3. Deseeded red chili, one and half table spoon fennel seeds

4. 400 gram spaghetti

5. 2 table spoon sugar

6. 2 tablespoon smoked paprika

7. 2 chopped tomatoes of 400g, chopped basil or small bunch of parsley

8. 2 table spoon smoked paprika.

Method:

Step 1: Olive oil should be heated in a deep frying fan and boil the kettle. Add chili, fennel seeds sizzle, garlic for a few minutes in pan. Cook the pasta according to the instruction given in pack after pouring in the boiling water.

Step 2: While the pasta cooks, paprika, tomatoes, sugar and seasoning should be added to the frying pan. Simmer it for 8-10 minutes.

Step 3: Add the pasta to the sauce including the seafood after the pasta is drained. Simmer it for few minutes, if it looks too thick splash the pasta water. Here the healthy pasta is ready, don't forget to serve it with some black pepper and herbs.

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4 Professional Cooking Tips for Beginners

There are times when you find an array of delicious dinner ideas but are disappointed by the end result, especially when you've poured your heart into creating a delicious family dinner. If you find yourself questioning your dish, and back track your steps, you'll find that you made a handful of common culinary mistakes that can turn the most simple of dishes into a catastrophe.

Tasting your food as you cook, reading the recipe before you start cooking and sticking to the specified measurements are all tricks that will guarantee culinary success. Ensure that your dinner recipes remain simple and hassle-free by following these professional tips.

Taste As You Go

Have you ever tasted your dish and thought that it needed more salt, or that there was an overwhelming taste of something that you just couldn't place? One of the biggest rookie mistakes is that of not tasting your food as you go. It is important to remember that there are certain spices and seasonings that are powerful, and some that require a certain method of cooking to release the flavour. If the recipes states 'add salt to taste', it is important to taste the food once you've added the salt. You'll otherwise be left with a bland dish or an over salted, distasteful meal. The pro tip? Keep tabs on the flavours, textures and aromas of your dish.

Read the Entire Recipe before You Start Cooking

We've all experienced that moment when we're chopping away and suddenly read something to which we previously didn't pay attention. We can often spoil a perfectly simple recipe if we don't read through the entire recipe before we start cooking. When searching for dinner ideas, ensure that you read through the recipe with a critical eye, evaluating the ingredients and preparation. The last thing that you want is to get caught mid-way through your preparation and find that you're missing the most important ingredient or utensil. The pro tip? Follow the concept of mise en place where you have everything on hand, prepared and ready the night or afternoon before.

Never Boil When Instructed to Simmer

Curries, sauces, reductions and stews all require a gentle simmer and not a boil. If you happen to bring a mild curry to a boil, you will have a very spicy meal that is hardly enjoyable. A stew that has boiled will result in tough, inedible meat while the sauce will thicken and become lumpy. The pro tip? Ensure that you follow the instructions when it comes to simmering certain dishes.

Don't Disregard Specific Measurements

Moist cakes, apple pies that crumble perfectly and chewy brownies are every baker's dream! All of which involve quick and easy recipes. However, there are those days when our cakes turn out to be dry and hard. Take a step back and reflect on your method - did you take note of the specific measurements? The pro tip? Ensure that you follow the exact instructions and measurement requirements, especially when you are baking.

Ensure that you never experience another culinary glitch by practising these tips until they become a habit. Once you've got your head wrapped around these unbreakable culinary rules, you're set to cook like a pro!

Knorr is all about a passion for good food.. In 1838 Carl Heinrich Knorr devised methods of drying seasonings and vegetables to preserve their flavor and nutritional value. Since then Knorr has become an international brand offering a wide range ofeasy-to-use and great tasting products. The Knorr website (http://www.knorr.ng/ was created to inspire people to create great tasting dishes 7 days a week. With Knorr even those who lead busy lives can plan ahead and serve fabulous meals all week.

Colourful Stuff Mutton Capsicum

Colourful Stuff Mutton Capsicum

Ingredients

Red capsicum : 2 Pieces

Yellow capsicum : 2 Pieces

Onion : 2 Chopped onions

Garlic : 2 chopped

Green Chillies : 4-5 Pieces

Red Chilli powder : 1 tea spoonful

Coriander Powder : 1 tea spoonful

Salt : as per taste

Sugar : as per taste

Ginger paste : 1 tea spoonful chopped

Garam Masala Powder : 2 tea spoonful powder

Cornflour : 2 table spoonful

Butter : 200 gms

Refined vegetable oil : 200 gms

Tomato Puree : 1 cup

Black pepper : 2 tea spoonful

Chopped mutton : Half kilo

Fresh cream : Half cup

Method:Step-By-Step

First take all the capsicum in a bowl and wash them properly. Now remove all the seeds from Capsicum from one side.Add 2 table spoon of oil in a pan and put it over the gas stove and let it warm.Now add two chopped onions, garlic, ginger and green chillies in it. Also sprinkle some salt and sugar (according to taste). Keep frying it.Once the masala gets fried properly add chopped mutton. Stir it well and add garam masala, black pepper and tomato puree in it. Also add salt (as per taste), red chilli powder, and coriander powder along with garam masala in it.Let it fry and boil properly. After 5 minutes switch off the gas and take it out in a separate bowl. Now keep it to cool for some time. Take a bowl and add cornflour and water with salt and sprinkle some black pepper in it as well. Make a thick batter out of it.Now take all the capsicum and stuff the minced mutton inside the capsicums. Repeat the process for all capsicum. And finally close the open end of capsicum with the thick cornflower batter.Now take a pan and put a gas stove over it. Add some amount of butter in it. When the butter gets melted, then put the capsicums one by one.Bake each of them properly from both sides. If you want you can use oven also while preparing this colourful dish.Serve it hot with fresh cream and salad. It is a very popular dish in India and you can prepare it during HOLI (the festival of colors, very famous in India) as a beautiful dish.

It can also be prepared at other occassions as well. It tastes delicious and people of all age group relish this dish with his family members. Holi is a great festival in India and it would be wonderful to prepare this dish on that day.

Snighda Home Chowdhury is a freelance writer and home maker. She is residing in India and loves to prepare tasty dishes.

Best and Beautiful Pure Veg Hotel in Indore - Hotel Apna Avenue (Hotelapna Avenue)

Hotel Apna Avenue is placed at Indore, has been administering the perch following 50 years as the Pure Veg Hotel in Indore. This Government endorsed Three Star Hotel in Indore develops greatest conveniences under one rooftop with proficient administration and glad staff giving round the clock administration, it has 56 all around designated A.C. rooms with 5 suites having separate lounge.
Hotel Apna Avenue is operational in Indore since 50 Years. It is the most favored business inn in Indore the heart of the City, is only 8 kms from Airport. This Government affirmed Best Hotel in Indore develops most extreme pleasantries under one rooftop with effective administration and glad staff giving round the clock administration. it has 56 very much delegated A.C. rooms with 5 suites having separate lounge room. All the rooms are outfitted with icebox and remote controlled TV, direct dialing with S.T.D. office.
The excellent anteroom of Hotel Apna Avenue is justified regardless of a look, with stunning insides, glass entryways and light fixtures making an out-of-this-world look. The Best Taste of Indore is an unsurpassed most loved with its immaculate Pure veg hotel in Indore prepaid from supporting fixings and magnificent administration. You can likewise benefit the administrations of the sumptuous Banquet in Indore with a seating limit of 175 persons in theater style to arrange huge meetings and workshops. There is an uncommon board space for little parties and kitty parties to suit 150 People. Hotel Apna Avenue orchestrates your Air Tickets with its own Travel Agency.
The Car Rental Division deals with your surface visits. Whether you are on an authority visit, business trek of occasion you will admire the way Hotel Apna Avenue satisfies your desires. Come to Hotel in Indore and experience the best hotel in Indore. Hotel in Indore gives the full fulfillment to its Guests at an extremely moderate value contrasted with the offices and Hotel in most Posh Area in Indore.

Specialists of flavorful nourishment have since a long time ago viewed Hotel Apna Avenue as a selective spot to satisfy their palates with a lavish show of cluster of Continental, Chinese and Indian treats arranged to flawlessness by Best Taste of Indore. Be it ocean bottom, Desserts or Indian Thalis.
Our learned and benevolent staff will be satisfied to acclimate you with the different levels of spicing furthermore help you in the determination of your menu, With our gracious and mindful administration we will try to make your sustenance involvement with Hotel apna avenue a huge one and trust that it will abandon you with a yearning to return, over and over.

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Best and Beautiful Pure Veg Hotel in Indore - Hotel Apna Avenue (Hotelapna Avenue)

Hotel Apna Avenue is placed at Indore, has been administering the perch following 50 years as the Pure Veg Hotel in Indore. This Government endorsed Three Star Hotel in Indore develops greatest conveniences under one rooftop with proficient administration and glad staff giving round the clock administration, it has 56 all around designated A.C. rooms with 5 suites having separate lounge.
Hotel Apna Avenue is operational in Indore since 50 Years. It is the most favored business inn in Indore the heart of the City, is only 8 kms from Airport. This Government affirmed Best Hotel in Indore develops most extreme pleasantries under one rooftop with effective administration and glad staff giving round the clock administration. it has 56 very much delegated A.C. rooms with 5 suites having separate lounge room. All the rooms are outfitted with icebox and remote controlled TV, direct dialing with S.T.D. office.
The excellent anteroom of Hotel Apna Avenue is justified regardless of a look, with stunning insides, glass entryways and light fixtures making an out-of-this-world look. The Best Taste of Indore is an unsurpassed most loved with its immaculate Pure veg hotel in Indore prepaid from supporting fixings and magnificent administration. You can likewise benefit the administrations of the sumptuous Banquet in Indore with a seating limit of 175 persons in theater style to arrange huge meetings and workshops. There is an uncommon board space for little parties and kitty parties to suit 150 People. Hotel Apna Avenue orchestrates your Air Tickets with its own Travel Agency.
The Car Rental Division deals with your surface visits. Whether you are on an authority visit, business trek of occasion you will admire the way Hotel Apna Avenue satisfies your desires. Come to Hotel in Indore and experience the best hotel in Indore. Hotel in Indore gives the full fulfillment to its Guests at an extremely moderate value contrasted with the offices and Hotel in most Posh Area in Indore.

Specialists of flavorful nourishment have since a long time ago viewed Hotel Apna Avenue as a selective spot to satisfy their palates with a lavish show of cluster of Continental, Chinese and Indian treats arranged to flawlessness by Best Taste of Indore. Be it ocean bottom, Desserts or Indian Thalis.
Our learned and benevolent staff will be satisfied to acclimate you with the different levels of spicing furthermore help you in the determination of your menu, With our gracious and mindful administration we will try to make your sustenance involvement with Hotel apna avenue a huge one and trust that it will abandon you with a yearning to return, over and over.

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Balsamic Vinegar- The Latest Ingredient In Drinks (peter thronton)

It is really nice to see that balsamic vinegar has found its way out of food and into beverages. All of us are aware of the goodness of drinking milk everyday, how good red wine is for the heart and why is it necessary to drink plenty of water. What we did not know was the goodness of balsamic vinegar and that too in drinks.

Balsamic vinegar, the native of Modena, Italy has been a favourite ingredient for chefs when it comes to preparing exotic dishes. That is why one will never find it difficult to find balsamic vinegar recipes either on the net or that have been handed down through many generations in the family. What however is new, is finding balsamic vinegar recipes that makes up great drinks, also called shrubs.

Shrubs is definitely new to hear. But their existence is not new. These mouth watering elixirs made from fruit, sugar and vinegar date back as far as ancient Rome where a mixture of vinegar and honey known as 'Posca' was a common beverage. A common ingredient for marination and preservation around the kitchen, the black, sweet, syrupy balsamic vinegar can now also be experimented with to create some great and refreshing drinks. With some online shops offering great choices in balsamic vinegar that is available in lots of other flavors infused intelligently, this elixir of Italy is a surprise package. One just needs to know which flavors would go well with which ingredient and you can create some mind-boggling dishes that is a celebration for the taste buds.

Plus, the nutritional values of balsamic vinegar always makes it a healthy choice. From lowering blood sugar levels to aiding digestion, keeping cholesterol low and promoting weight loss, balsamic vinegar can do lots of good to your health.

Being sweet and delicious, balsamic vinegar can well be incorporated into a cocktail. Balsamic vinegar is used in various drinks to add tartness and acidity to the drink. For many chefs, this has been a secret ingredient that has been making dishes stand out and turning them into a riot of flavors. For drinks, this is an experiment that can yield very good results. The tanginess, the acidity of balsamic vinegar lingers around the tongue for a long time.

For those who has been producing balsamic vinegars for years now can say better why does this ingredient make a dish so flavored. Some of them also have the opinion that it is not the job of any vinegar to make a dish stand out. That credit can be assigned to one and only balsamic vinegar. When added to drinks, the taster will definitely experience a nuanced taste, one that can only be enjoyed but not quite explained.

Balsamic vinegar might be playing a new role in drinks but that does not take away its traditional use in salad dressings. As rightfully said, balsamic vinegar is an ingredient fit for dish but it is never meant for the fire. This means that the use of it is most as a taste enhancer rather than a cooking medium. You either add it before or at the last. That is why it is drizzled over the leafy greens and on cherries which turns vanilla ice cream more than just a dessert.

Time is what makes balsamic vinegar beautiful. Creating it has been a tradition of the region where it was born. Though a lot of other commercial varieties are crowding the market, there are some online places that offers the purest and the authentic varieties of balsamic vinegar. For those who know their vinegar well, would not find it hard to distinguish between the two. Common vinegar will not reach the zenith of taste simply because it is not balsamic and that is all that matters.

Peter Thronton is a freelance writer with years of experience in writing on various topics. He is a connoisseur of food and shares great information on food, recipes and other details through his writings. His recent article is a good read about Balsamic vinegar and its use in food and drinks alike.

3 Mouth-watering Plantain Recipes

Plantain is one of the most common ingredients used in Nigerian cuisine - and for good reason. Not only is it delicious, it is also rich in nutrients (including vitamin A and C) and minerals (iron, phosphorous and magnesium), helps to remedy problems with constipation and irregular bowel movements and is famous for its potassium content (which is higher than that of bananas). Here are our top 3 vegetarian recipes which use plantain as a main ingredient.

Plantain Mosa (Puffs)

This decadent recipe makes for a wonderful breakfast treat or a pick-me-up snack for later in the day. It is recommended that you use over-ripe plantain for best results. Use 2 teaspoons of fast action yeast and mix it with 8 tablespoons of warm water. Cover and set aside. Next, peel one over-ripe plantain and mash with a fork. Sift 3 heaped tablespoons of plain flour, with a sprinkle of salt, into a bowl. Add the yeast and stir. You want to achieve a smooth consistency that is not too thick. Mix in the mashed plantain and allow to rest for 15 minutes. Next, beat the batter and add Habanero pepper to taste. Heat vegetable oil in a pot - it should be about 3 inches deep - and scoop small amounts of the batter into the oil. Stir consistently until cooked through and golden. Drain and enjoy! 1

Plantain Mosa (Pancakes)

For this Nigerian pancake recipe, you will need an over-ripe plantain, an egg, vegetable oil, evaporated milk, cool water, ½ teaspoon of salt and 3 tablespoons of plain flour. Beat the egg inside a bowl and set aside. Next, mash the peeled plantain and add a bit of cool water in order to attain a medium consistency. Sift the mixture into the bowl containing the beaten egg and mix well. Sift the plain flour into the bowl and mix again. Add salt, 2 tablespoons of evaporated milk and a pinch of cayenne pepper for flavour. Grease a frying pan and heat the oil. Pour a small amount of the mixture into the pan (approximately 5mm thick and 5 inches in diameter). Allow to fry for a short while before flipping over. Continue until you have used up all of your batter. Then serve up and enjoy! 2

Plantain Porridge

This porridge is a firm favourite in Nigeria and is traditionally made using unripe plantain. For this recipe, you will need three pieces of plantain, a big bunch of pumpkin leaves, one fish (medium sized), one to two teaspoons of ground crayfish, two onions, red palm oil, two stock cubes, and salt and pepper. Cut your plantain into smaller pieces and place into a pot. Next, add chopped onions, the fish, stock cubes and ground crayfish - you may also season the ingredients with pepper at this stage. Add water, so that all ingredients are submerged, and allow the contents to reach boiling point. Once the water is boiling, add your red palm oil to achieve the desired colour and sprinkle in some salt. Cover the pot and allow to simmer until the plantain becomes tender. Finally, add the vegetables and cover the pot once again. Once it has heated up, stir, turn off the heat and leave to stand for at least 5 minutes before plating.

Thanks to these easy Nigerian recipes, you will never again have to worry about impressing your family and friends with delicious, new and exciting dishes throughout the week. So turn on that stove and get creative!

Knorr is all about a passion for good food. In 1838 Carl Heinrich Knorr devised methods of drying seasonings and vegetables to preserve their flavor and nutritional value. Since then Knorr has become an international brand offering a wide range of easy-to-use and great tasting products. The Knorr website (http://www.knorr.ng/ was created to inspire people to create great tasting dishes 7 days a week. With Knorr even those who lead busy lives can plan ahead and serve fabulous meals all week.

Baked chicken and its secret recipes (allrecipes online)

Weintake food for living and it is simply an act to stuffelements into the stomach so thatwe can survive. But, this is not total truth. Foods are the greatest delights for your tongue and satisfaction for your stomachwhich proves to be the best part of human civilization. Food is necessary for physical body, its thoughts and also for inner soul which evokes divinity.You canfascinate your family with the best recipesof baked chicken. The recipes and ways are very easy that you can never think of. But, you will have no complained against the taste if you are in the right direction. Dinner of baked chicken is favorite weekend food that can add uniqueness and beauty in your dinner table. Tenderness and juiciness of perfectly baked and cooked chicken isthe goals that cook strive for.

Estimations

Amount of chicken depends upon the requirements. You can choose amounts of ingredients per your choice. You need fewer amounts of ingredients if you are serving fewer plates. But if you are serving lot of plates, then you require less amounts of ingredients accordingly. Here, we are choosing total yields of, cook time and total preparation time as follows:

* Total yield: four serves

* Preparation time: fifteen minutes

* Cooking time: fifteen minutes

Required Ingredients

Foods are the combination of ingredients mixed with proper proportions. Best baked chicken can never be made without the help of necessary ingredients. They can be further listed as:

* You need three to four part of chicken which is cut into total eight parts such as two thighs, two breasts, two wings and two thighs which excludes back portion.

* Fresh olive oil

* Black pepper which is freshly ground

* Kosher salt

* You need one to two cups of sodium stock of chicken

* white wine can be the best option if you are intending to make gravy which comes under an optional choice

Methods for cooking

I. First of all, you need to cut chicken pieces or simply trim the area which has excessive fats. Then, you should pat them dry using paper towel. Then, put salt all over the area and leave it for around for fifteen to twenty minutes for chilling off.

II. Then, preheat oven for around 205 degree Celsius. Olive oil should be rubbed all over with addition of salt and black pepper. You should then arrange all chicken pieces randomly in the pan in order to slide them up. Some space should be allowed between the pieces

III. Then, the third step is about real baking inside the oven for thirty minutes. Initially, it should be heated till it grows brow. Then, heat should be lowered finally. In case, your chicken is not getting brown, then you have to keep it under broiler in last five minutes.

IV. The, you are supposed to take the chickens out from the oven and place it inside serving dish. Before you start to serve, wrap it or tent it using aluminum foil and leave it for around five to ten minutes.

V. But if you are intending to prepare gravy, you have to put the pan using drippings on stove and medium heat should be given to burner. You have to carefully scrape up those stocked drippings which are stocked at the bottom. As soon as pa gets hot, you should pour chicken stock or white wine so that it will help to loosen drippings.

VI. Then, finally transfer them to saucepan; heat it up on mild high till chicken gets reduced to required thickness.

This way, your special baked chicken recipes gets ready.

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Best Approaches to Choose Excellent Catering Services (Sarah Casey)

Organising a caterer is really a daunting task if you should be unaware of how to select their services.

You will find hoards of catering services offered to organise parties and functions. Many of these caterers offer various kinds of services according to the requisites of the customers. To find the right form of caterer for the requirement, it is quite crucial that you conduct an effective online research on the several types of caterers and their services, evaluate their samples and check previous records.

Choosing the Right Catering Services

The main element of catering services includes food. Choosing the most effective cuisine is essential to produce your event a grand success. First you have to have an estimate of the number of guests expected at your function.

It is very essential to check on the variety of dishes on the menu before you decide on a caterer. Some caterers are specialists particularly dishes whereas others are not. A thorough research can help you tremendously in arranging the absolute most delicious food for your honoured guests.

There are a few important tips to remember before you select to hire the services of a professional caterer.

Budget: it is very important to discuss your budget with the caterer before hiring their services. The sort of food you require determines the budget therefore it is important to decide on in line with the preferences of one's guests. Caterers provide both buffet dinners as well as take a seat service for his or her guests. You are able to communicate your preferences with your caterer. You can request a whole outline of the menu and its relative prices.

Type of food: before choosing catering services, it can be important to learn the menu plan of the caterers. The menu should compliment with your requirements which means that your guests are satisfied. Some of the guests may prefer to have vegetarian food, food with less sugar and so forth. Caterers should have a number of options and varieties on the menu.

Service on the basis of the event: the catering services ought to be chosen based on the prominence of the event. Informing the caterers about the amount of guests and their respective preferences can help them in chalking out a perfect plan for the menu.

Decoration and theme: Most of the catering services also include unique themes and decorations for tables, chairs and linens. You can choose the theme in accordance with your preferences.

Wait staff: catering services may or might not include waiting staff. So it is quiet pertinent to know whether your caterer provides such services. In the event that you require wait staff to serve your guests, it must be informed in advance.

There are numerous catering service providers listed in the online directories.

However, it is essential to compare the prices and the kids cooking class Sydney rendered by the caterers in order to obtain the most effective services at reasonable rates.

Bisto Favourite Readymade Items Now Available Online

Nowadays, processed foods are much in demand. With time taking a great steep for the engaged or working people, spending much time in kitchen is really a hectic job. Definitely, no one would love to spend hours in kitchen but in the same ways, would not wish to compromise with their taste. And this is the reason; the processed or canned foods are being noticed among huge numbers of homemakers to find an ease with the taste. There are tremendous easy made and easy available recipes in the market that can serve your needs and can decor your dining table in some moments. So you can enjoy the sumptuous taste without even spending much time.

So whether it's veg or non-veg recipes, you can easily find bouillons, soup bases and gravy mixes in readymade form, which are surprisingly being also recommended by the dieticians and have no added sodium or potassium.

If you are looking for soup bases, and gravy granules, Bisto is a trusted name that can serve the purposes tastily and healthily and you can catch the amazing ranges right from, Bisto Favourite gravy granules to Bisto chicken gravy granules and get the best chicken gravy ready to dine.

These readymade gravy granules are Gluten free, 99% fat, lactose and Cholesterol free. If you are allergic to any specific recipe, the brand just makes sure that the ingredients used in it are allergen free by including all those natural ingredients. You can surely say no to the added MSG, salt or potassium or other artificial additives.

You can also find Bisto's bouillon granules that make fresh bouillon, a flavoursome soup base, or can be sprinkled as seasoning onto casseroles, stir-fries, salads or side dishes for a natural flavour boost. The bouillon granules come in three different flavours including Vegetable, Beef Style & Chicken Style. Also, get the rich blend and chicken style gravy with Bisto brand gravy mix and enjoy instant, lump free, freeze thaw stable gravy in some minutes.

Further, what if we will ask you that these ready mix food items are now available in just a few clicks? Surprised, right? Definitely, this is a one plus one advantage for you. Now grab all your favourite tinned foods in some moments by ordering them through online stores. You will never have to leave your place and your items will be delivered directly at your doorstep.

The Author is a publisher on Grants Steak in Gravy, Bisto Favourite Gravy Granules, bisto chicken gravy granules and many more related topics.

Bread Cheese Chicken Roll

INGREDIENTS

Bread. : Six pieces ofBoneless Chicken : 100g.Grated Cheese : 200g.Milk : 2cup.Black Pepper : 2teaspn.Chopped Coriander Leafs : 4 PiecesGreen Chilli : 10 pieces.Ring Tomatoes : 2pcs.Cucumber : 1or 2pcs.Ginger : 10 gm.Olive Oil : ½ ltr.Poppy Seeds : 2tbsp.Bread Crunch : Few PiecesRed Chilli Powder : 1teasp full.Boiled Potatoes : 2 PiecesOnions : 2 PiecesGarlic : 4-6 pieces.Garam Masala : 1teasp full.Salt : according to taste.Corn flour : 4table spoon full.Fresh cream : 1 CupSoya Sauce : 4 tea spoonTomato puree : 4 tea spoonBlack Pepper : 2 tea spoon ful

METHOD

Put the pan on gas stove add 2 tbls spoon of olive oil.Now add 1 teaspoon of chopped onion, 1teaspoon of garlic paste and ginger paste, also add garam masala and boneless smashed chicken into the pan. Dont forget to add few few pieces of fresh green chillies and tomato puree two teaspoonfuls while frying the chiken.Now smash 2 boiled potato on it and add a pinch of salt, green chilli, coriander leaves and black pepper. Let it smashed properly.When the chiken gets boiled, add smashed potatoes on it. And mixed it properly.Once it is fried well and keeps it aside to cool.Now take whole bread cut into the six pieces. Take the bread and dip into the water and squeeze the water with your hands carefully so as not to break it.Now take one bowl and put corn flour on it and add a pinch of salt, pinch of black pepper and ½ cup milk make it a batter.If you need, you can add corn flour and milk again.Now put another pan on the gas stove with olive oil. Put the smashed chicken and grated cheese in squeezed bread and roll it properly. And dip it in the corn flour batter in such a way that both sides stick well.Fry it in olive oil until it turns brown. When the roll is fried put the roll on the plate.Garnish it with cucumber, onion, tomato (Both in ring shape), coriander leaves, salt, half lemon juice and pinch of black pepper. Also add fresh cream for garnishing and pinch of chart Masala.Serve it hot with salad and sauce. This is healthy and delicious breakfast to all.Snigdha Home Chowdhury is a freelance writer and Home-maker. She loves preparing new dishes and sharing the same with readers. Rate this Article

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Snigdha Chowdhury has published 14 post. Article submitted on February 20, 2015. Word count: 368

Garlic bread is a perfect accompaniment to pasta and salad. The mouth-watering taste and aroma of the bread makes it everyone's favorite. Here are some great ideas in making a variety of garlic bread.

Written by: Angelica Florin

A peanut butter and jelly sandwich is a childhood favourite, but many parents are wondering how they can make this staple more nutritious. Consider using whole wheat bread, a low fat peanut butter and natural sweeteners such as honey or apple butter.

Written by: Maria Noblem

This story will explain how fresh baked Banana Bread was a big part of raising the bar of our restaurants success.

Written by: Randy Beckey

After you have learned about the basic premises of bread making, it is time for you to get into the actual practice of making your first loaves. Set concerns aside and delve right in. I will give you the recipe I have been making for over 40 years, and all the instructions to make it.

Written by: Chris Rawstern

Breakfast that makes you feel like a King! (Burt Waikiki)

Dubai is a city of superlatives: the largest city in the UAE with the tallest building in the world, the Al-Burj, and some of the most luxurious restaurants in the world. When it comes to breakfast in Dubai, the city has elevated the breakfast concept to the status of a city tradition that one cannot afford to miss. Breakfast Dubai Marina is something everyone should try once in a while. With a splendid view of the beach, the restaurants Dubai Marina offer you an amazing variety of breakfast that will satiate your taste buds.

Although in many hotels guests have the delight of buffet breakfasts, it is good to eat local wherever you go. In Dubai, however, due to the enormous Indian population, Indian cuisine counts as local. If you live in the Western world, you are probably familiar with Indian food, but more than likely, the cuisine they serve is North Indian. You might not yet have tried South Indian food, which is vastly different from what your neighborhood Indian joint serves. Thanks to the Indians who are building the new Dubai, you will find a large number of South Indian restaurants there, and most are cheap. Why not try them?

Start your day watching yachts glide past your table as the kids tuck into their breakfast at the best restaurants in JBR. The food is organic, with flavorsome egg dishes and crispy pastries making up the breakfast menu. If you are feeling adventurous, order the Shakshouka (eggs cooked in tangy tomato salsa spiked with garlic, paprika, and chili), but keep it away from the little ones unless they have a taste for spice!

If you have had a late morning, or just want to spend the day lazing around, you might as well want to take the advantage of the restaurant delivery service to order a sumptuous breakfast. Whether it is Local, Continental, Mediterranean, Asian or a variety of International cuisine, breakfast Dubai Marina serves up the most diverse taste sensations to suite every unique visitor that arrives.

But when it comes to a healthy start of the day, Kauai leads the pack with its scintillating line up of healthy and organic juices crafted from the finest exotic fruits. Going healthy and organic is the new trend as far as Dubai's restaurants and residents are concerned and it is sparking radical change in the hospitality sector on a whole.

Burt Waikiki is a hospitality and food expert. He advises Dubai residents and restaurants dubai marina on organic food, healthy meals and delivery services.

4 Professional Cooking Tips for Beginners

There are times when you find an array of delicious dinner ideas but are disappointed by the end result, especially when you've poured your heart into creating a delicious family dinner. If you find yourself questioning your dish, and back track your steps, you'll find that you made a handful of common culinary mistakes that can turn the most simple of dishes into a catastrophe.

Tasting your food as you cook, reading the recipe before you start cooking and sticking to the specified measurements are all tricks that will guarantee culinary success. Ensure that your dinner recipes remain simple and hassle-free by following these professional tips.

Taste As You Go

Have you ever tasted your dish and thought that it needed more salt, or that there was an overwhelming taste of something that you just couldn't place? One of the biggest rookie mistakes is that of not tasting your food as you go. It is important to remember that there are certain spices and seasonings that are powerful, and some that require a certain method of cooking to release the flavour. If the recipes states 'add salt to taste', it is important to taste the food once you've added the salt. You'll otherwise be left with a bland dish or an over salted, distasteful meal. The pro tip? Keep tabs on the flavours, textures and aromas of your dish.

Read the Entire Recipe before You Start Cooking

We've all experienced that moment when we're chopping away and suddenly read something to which we previously didn't pay attention. We can often spoil a perfectly simple recipe if we don't read through the entire recipe before we start cooking. When searching for dinner ideas, ensure that you read through the recipe with a critical eye, evaluating the ingredients and preparation. The last thing that you want is to get caught mid-way through your preparation and find that you're missing the most important ingredient or utensil. The pro tip? Follow the concept of mise en place where you have everything on hand, prepared and ready the night or afternoon before.

Never Boil When Instructed to Simmer

Curries, sauces, reductions and stews all require a gentle simmer and not a boil. If you happen to bring a mild curry to a boil, you will have a very spicy meal that is hardly enjoyable. A stew that has boiled will result in tough, inedible meat while the sauce will thicken and become lumpy. The pro tip? Ensure that you follow the instructions when it comes to simmering certain dishes.

Don't Disregard Specific Measurements

Moist cakes, apple pies that crumble perfectly and chewy brownies are every baker's dream! All of which involve quick and easy recipes. However, there are those days when our cakes turn out to be dry and hard. Take a step back and reflect on your method - did you take note of the specific measurements? The pro tip? Ensure that you follow the exact instructions and measurement requirements, especially when you are baking.

Ensure that you never experience another culinary glitch by practising these tips until they become a habit. Once you've got your head wrapped around these unbreakable culinary rules, you're set to cook like a pro!

Knorr is all about a passion for good food.. In 1838 Carl Heinrich Knorr devised methods of drying seasonings and vegetables to preserve their flavor and nutritional value. Since then Knorr has become an international brand offering a wide range ofeasy-to-use and great tasting products. The Knorr website (http://www.knorr.ng/ was created to inspire people to create great tasting dishes 7 days a week. With Knorr even those who lead busy lives can plan ahead and serve fabulous meals all week.

Amazing South Indian Dishes (lisa bay)

The very first time you go through any south Indian restaurant menu, you get lost in it. Sure, everybody knows dosas and idli sambar; however that is only what everybody is familiar with. The other items on the menu are completely unfamiliar, if you are not a south Indian.

And so, why not do one thing: frequent the restaurant often and try them all.

Following are some of the south Indian dishes that you'll find in all south Indian restaurants:

Idli

It's steamed, light, soft, its rice, semolina as well as dal, packed together in a fluffy cake. It is so light that it literally melts in your mouth. At times, it is served with a small amount of ghee, which is supposed to be dropped on top. If this flavor does not satisfy you, try your idlis soaked in sambar, a hot soup of tomatoes, dal, onions, and lot many vegetables. Simply Wow!!!

Rava Idli

Here's one great way to beat any hint of plainness from the idli: Rava Idli -having more dal and spices to the mix, but steamed and soft the same way; however twice as mouthwatering.

Vada

This small salty donut consists of approximately the similar ingredients as in other items. Do try these deep-fried but fluffy donuts. Utterly crunchy and appetizing. Also, it is thought-out to be the most favored dish, ordered from a south Indian breakfast menu.

Dahi Vada

The name says it all. After deep-frying, the vada is mixed in a bowl of thick sweet yogurt, and then sprinkled with some chili powder, a pinch of cumin powder, a little coriander..... and the dish is all set to be consumed.

Plain Dosa

The dosa can be found all over India, its rice as well as dal mix prepared into a crepe. Heavy or thin, oily or dry, flat or doubled or rolled into a cone-shape, they're all the same and all are utterly delicious.

Rava Dosa

It is prepared with a batter of semolina, rice flour as well as water along with cumin seeds, salt, asafoetida, chopped onions, chopped carrot, curry leaves, cashew nuts, black pepper, chopped cilantro as well as green chillies. The blended ingredients are after that, poured thinly (for crispness) onto a heated, lightly smeared with oil tava using a serving spoon in a round motion. Then, oil or ghee is spread around the dosa and it is heated for approximately 2 minutes, after which it is all set to be served with a range of chutnies or authentic sambar.

Author of the article writes about South Indian Lunch Menu and South Indian Breakfast Menu. To know about South Indian Food Recipes like Recipe of Idli Sambar and Authentic Sambar visit Vaango.

Colourful Stuff Mutton Capsicum

Colourful Stuff Mutton Capsicum

Ingredients

Red capsicum : 2 Pieces

Yellow capsicum : 2 Pieces

Onion : 2 Chopped onions

Garlic : 2 chopped

Green Chillies : 4-5 Pieces

Red Chilli powder : 1 tea spoonful

Coriander Powder : 1 tea spoonful

Salt : as per taste

Sugar : as per taste

Ginger paste : 1 tea spoonful chopped

Garam Masala Powder : 2 tea spoonful powder

Cornflour : 2 table spoonful

Butter : 200 gms

Refined vegetable oil : 200 gms

Tomato Puree : 1 cup

Black pepper : 2 tea spoonful

Chopped mutton : Half kilo

Fresh cream : Half cup

Method:Step-By-Step

First take all the capsicum in a bowl and wash them properly. Now remove all the seeds from Capsicum from one side.Add 2 table spoon of oil in a pan and put it over the gas stove and let it warm.Now add two chopped onions, garlic, ginger and green chillies in it. Also sprinkle some salt and sugar (according to taste). Keep frying it.Once the masala gets fried properly add chopped mutton. Stir it well and add garam masala, black pepper and tomato puree in it. Also add salt (as per taste), red chilli powder, and coriander powder along with garam masala in it.Let it fry and boil properly. After 5 minutes switch off the gas and take it out in a separate bowl. Now keep it to cool for some time. Take a bowl and add cornflour and water with salt and sprinkle some black pepper in it as well. Make a thick batter out of it.Now take all the capsicum and stuff the minced mutton inside the capsicums. Repeat the process for all capsicum. And finally close the open end of capsicum with the thick cornflower batter.Now take a pan and put a gas stove over it. Add some amount of butter in it. When the butter gets melted, then put the capsicums one by one.Bake each of them properly from both sides. If you want you can use oven also while preparing this colourful dish.Serve it hot with fresh cream and salad. It is a very popular dish in India and you can prepare it during HOLI (the festival of colors, very famous in India) as a beautiful dish.

It can also be prepared at other occassions as well. It tastes delicious and people of all age group relish this dish with his family members. Holi is a great festival in India and it would be wonderful to prepare this dish on that day.

Snighda Home Chowdhury is a freelance writer and home maker. She is residing in India and loves to prepare tasty dishes.