There are times when you find an array of delicious dinner ideas but are disappointed by the end result, especially when you've poured your heart into creating a delicious family dinner. If you find yourself questioning your dish, and back track your steps, you'll find that you made a handful of common culinary mistakes that can turn the most simple of dishes into a catastrophe.
Tasting your food as you cook, reading the recipe before you start cooking and sticking to the specified measurements are all tricks that will guarantee culinary success. Ensure that your dinner recipes remain simple and hassle-free by following these professional tips.
Taste As You Go
Have you ever tasted your dish and thought that it needed more salt, or that there was an overwhelming taste of something that you just couldn't place? One of the biggest rookie mistakes is that of not tasting your food as you go. It is important to remember that there are certain spices and seasonings that are powerful, and some that require a certain method of cooking to release the flavour. If the recipes states 'add salt to taste', it is important to taste the food once you've added the salt. You'll otherwise be left with a bland dish or an over salted, distasteful meal. The pro tip? Keep tabs on the flavours, textures and aromas of your dish.
Read the Entire Recipe before You Start Cooking
We've all experienced that moment when we're chopping away and suddenly read something to which we previously didn't pay attention. We can often spoil a perfectly simple recipe if we don't read through the entire recipe before we start cooking. When searching for dinner ideas, ensure that you read through the recipe with a critical eye, evaluating the ingredients and preparation. The last thing that you want is to get caught mid-way through your preparation and find that you're missing the most important ingredient or utensil. The pro tip? Follow the concept of mise en place where you have everything on hand, prepared and ready the night or afternoon before.
Never Boil When Instructed to Simmer
Curries, sauces, reductions and stews all require a gentle simmer and not a boil. If you happen to bring a mild curry to a boil, you will have a very spicy meal that is hardly enjoyable. A stew that has boiled will result in tough, inedible meat while the sauce will thicken and become lumpy. The pro tip? Ensure that you follow the instructions when it comes to simmering certain dishes.
Don't Disregard Specific Measurements
Moist cakes, apple pies that crumble perfectly and chewy brownies are every baker's dream! All of which involve quick and easy recipes. However, there are those days when our cakes turn out to be dry and hard. Take a step back and reflect on your method - did you take note of the specific measurements? The pro tip? Ensure that you follow the exact instructions and measurement requirements, especially when you are baking.
Ensure that you never experience another culinary glitch by practising these tips until they become a habit. Once you've got your head wrapped around these unbreakable culinary rules, you're set to cook like a pro!
Knorr is all about a passion for good food.. In 1838 Carl Heinrich Knorr devised methods of drying seasonings and vegetables to preserve their flavor and nutritional value. Since then Knorr has become an international brand offering a wide range ofeasy-to-use and great tasting products. The Knorr website (http://www.knorr.ng/ was created to inspire people to create great tasting dishes 7 days a week. With Knorr even those who lead busy lives can plan ahead and serve fabulous meals all week.
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