Bread Cheese Chicken Roll

INGREDIENTS

Bread. : Six pieces ofBoneless Chicken : 100g.Grated Cheese : 200g.Milk : 2cup.Black Pepper : 2teaspn.Chopped Coriander Leafs : 4 PiecesGreen Chilli : 10 pieces.Ring Tomatoes : 2pcs.Cucumber : 1or 2pcs.Ginger : 10 gm.Olive Oil : ½ ltr.Poppy Seeds : 2tbsp.Bread Crunch : Few PiecesRed Chilli Powder : 1teasp full.Boiled Potatoes : 2 PiecesOnions : 2 PiecesGarlic : 4-6 pieces.Garam Masala : 1teasp full.Salt : according to taste.Corn flour : 4table spoon full.Fresh cream : 1 CupSoya Sauce : 4 tea spoonTomato puree : 4 tea spoonBlack Pepper : 2 tea spoon ful

METHOD

Put the pan on gas stove add 2 tbls spoon of olive oil.Now add 1 teaspoon of chopped onion, 1teaspoon of garlic paste and ginger paste, also add garam masala and boneless smashed chicken into the pan. Dont forget to add few few pieces of fresh green chillies and tomato puree two teaspoonfuls while frying the chiken.Now smash 2 boiled potato on it and add a pinch of salt, green chilli, coriander leaves and black pepper. Let it smashed properly.When the chiken gets boiled, add smashed potatoes on it. And mixed it properly.Once it is fried well and keeps it aside to cool.Now take whole bread cut into the six pieces. Take the bread and dip into the water and squeeze the water with your hands carefully so as not to break it.Now take one bowl and put corn flour on it and add a pinch of salt, pinch of black pepper and ½ cup milk make it a batter.If you need, you can add corn flour and milk again.Now put another pan on the gas stove with olive oil. Put the smashed chicken and grated cheese in squeezed bread and roll it properly. And dip it in the corn flour batter in such a way that both sides stick well.Fry it in olive oil until it turns brown. When the roll is fried put the roll on the plate.Garnish it with cucumber, onion, tomato (Both in ring shape), coriander leaves, salt, half lemon juice and pinch of black pepper. Also add fresh cream for garnishing and pinch of chart Masala.Serve it hot with salad and sauce. This is healthy and delicious breakfast to all.Snigdha Home Chowdhury is a freelance writer and Home-maker. She loves preparing new dishes and sharing the same with readers. Rate this Article

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Snigdha Chowdhury has published 14 post. Article submitted on February 20, 2015. Word count: 368

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