Ravioli recipe with Basil makes A large dish of pasta (rajiv tiwari)

Ingredients for the pasta recipe:

* 4 cups wheat flour
* 4 large eggs

Ingredients for the filling of the pasta recipe:

* 2 ounces of chopped basil leaves
* Philadelphia 7 ounces cream cheese
* 2 tablespoons of tomato
* 4 tablespoons fresh breadcrumbs
* 2 tablespoons of olive oil
* Salt to taste
* Ground black pepper to taste
* 2 eggs, beaten

Ingredients for the pasta recipe:

* Olive oil
* Sea salt
* Basil leaves

Directions:

1. To prepare the pasta recipe, place the flour in a pile on the work surface and make a hole in the middle.

2 Whisk the eggs gently and pour into the center of the flour. Continue to add more flour until all eggs and flour are well mixed.

3. Now use your hands and mix together flour and eggs once, it must ensure that it is well mixed in a perfect pasta recipe.

4. Do not knead the will you have a smooth paste. Your finger should be able to push the dough and leave without nothing stuck inside.

5. Cut the dough into 4 equal parts and roll on the beautiful and thin. Lay it down in layers with the flour in the Middle for the layers do not stick. It is very important to have the pasta perfect for perfect pasta recipe.

6. To make topping for pasta recipe, combine basil, cream cheese, tomato paste, bread crumbs, olive oil and salt and pepper in a bowl until it is a mixed farm.

7. Cut the dough into normal ravioli size rectangles. They should be able to hold in the filling, but not be so large that they don't soak in the flavors of the recipe of pasta.

8 Brush half of rectangles with beaten egg wash and add a bit of trim in the middle of each.

9. Place the remaining rectangles on the latter, covering and each seal until all air is expelled, and the filling is stuck in. Pasta for pasta recipe is almost ready.

10 Put a pot of water to a boil, add ravioli one by one when it's simmering. Once they rise to the surface, wait a minute and then drain.

11 Serve ravioli with a dash of olive oil, sea salt and a few basil leaves.

12. Your pasta recipe is ready to be hungry!

Rajiv Tiwari is chef out out and whose love of food made him to all destinations in food at the top. This bunch of blogs Rajiv discusses some tips on recipes and shows us how you can make people enchanted with appetizing recipes. Recipe for pasta, pasta flavors